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Mobile Dining 101: How Digital In-Room Dining Improves Hotel Operations

Intelity

Mobile dining and food delivery apps are a staple for nearly all smartphone users. Here are a few ways hoteliers can bank on this same technology while streamlining their operations Today’s travelers carry with them more than just luggage—they bring along the craving for personalization that smartphones have ingrained in our lifestyles.

Dining 88
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Shiji Adds New Mobile Ordering Solution “Shiji Digital Dine” to Infrasys Cloud POS

Hospitality Net

Shiji, the global hospitality technology innovator, has introduced anew mobile ordering solution called Shiji Digital Dine, aimed at improving operational efficiency and enhancing the guest dining experience in the Hospitality F&B industry, by supporting direct ordering and connectivity with the hotels’ POS.

Dining 253
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Exclusive: design, dining and digital front of mind for TFE in 2024

Hotel Management

In recent times there’s been a real shift in both the economics behind hotel operations as well as customer expectations and we’re excited to see how the industry responds. Over the past few years, we have focused on transforming TFE into a hospitality business that is increasingly digitally enabled, design-led and dining-focused.

Dining 130
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Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining

Hospitality Net

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS’ mobile dining app, resulting in a transformation of their F&B operations and guest experience.

Dining 147
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STUDY: How Technology, Creativity Impacting In-Restaurant Dining

Hospitality Tech

The report presents an analysis on the need for restaurants to enhance dining experiences, operational efficiency, and customer engagement.

Dining 52
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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. And, while Germain Hotels doesn’t advertise its in-room dining as a 24-hour service, he notes that its full-service hotels, “are always going to try to be sure there’s an option to accommodate guests upon request.”

Dining 103
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Exclusive: how Pro-invest is feeding demand for next level dining destinations

Hotel Management

Pro-invest Group is investing in food and beverage venues across the hotels it owns and operates – including under the Kimpton, Next, Hotel Indigo, Voco and Holiday Inn Express brands – to enhance experiences for guests and locals. Ones that will be on every hotel guest’s dining itinerary when they stay and sought out by locals.

Dining 147