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Tracking Snacking: Three Consumer Trends to Help Hoteliers Curate Their F&B Offerings

Lodging

A recent CBRE analysis for LODGING noted that rising wages, heightened supply costs, and ongoing labor challenges have prompted hoteliers to increasingly scale back restaurant hours and menu offerings, reduce their in-room dining and minibar service, and adopt self-serve kiosks and grab-and-go market models.

Consumer 293
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Agoda to Offer Travel Booking Services to Snapdeal Customers

Skift Blog

Skift Take: Indian e-commerce platforms are diversifying services by integrating travel offerings to address a broader spectrum of consumer demands. This collaboration also helps online travel agencies to broaden their presence and accessibility within the Indian market. Peden Doma Bhutia Read the Complete Story On Skift

Services 284
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Marriott launches midscale brand for value-conscious consumers

Hotel Management

The brand is focused on delivering the fundamentals of seamless business and leisure travel, including clean, comfortable rooms, breakfast, free Wi-Fi and friendly service with a localised design. The post Marriott launches midscale brand for value-conscious consumers appeared first on Hotel Management.

Consumer 147
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‘Consumers care’: 71% of European travellers say sustainability is important to their travel, Accor report finds

Hotel Management

“Despite ongoing macro-economic and geopolitical challenges, 2024 looks set to be a strong year for European travel as consumers prioritise it above other forms of discretionary spend,” said Accor Premium, Midscale and Economy, CEO for Europe and North Africa, Patrick Mendes. Consumer focus on wellness is here to stay.

Consumer 130
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Target Audience for Luxury Brands – Engaging Elite Consumers

MediaBoom

These consumers seek out exclusivity, sophistication, and prestige in the products and services they choose to indulge in. We will explore the ways to identify and engage luxury consumers, with a specific focus on affluent customers who are seeking high-end products and experiences.

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‘Let them eat cake’: Four Seasons Sydney launches online cake service

Hotel Management

Through an online ordering system on the hotel’s website, consumers can choose from six cakes on offer, with the option to personalise, and select a date and time to pick up from the hotel. The post ‘Let them eat cake’: Four Seasons Sydney launches online cake service appeared first on Hotel Management.

Services 246
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WTTC: Consumers shift toward sustainable travel

Hotel Business

A new report by World Travel & Tourism Council (WTTC) and Trip.com Group, together with Deloitte, reveals a heightened appetite for sustainable tourism among consumers, with 69% of travelers actively seeking sustainable travel options. tourists leading the list as big spenders.

Consumer 120