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Marriott International’s Luxury Dining Series returns in 2025, with the multi-city gastronomic taking place across Asia Pacific from July to September. The post The Ritz-Carlton, Perth among hotels to host Luxury Dining Series in 2025 appeared first on Hotel Management. The Ritz-Carlton, Perth, The St. Regis Osaka, and The St.
The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests. Networking Opportunities Recognising the significance of networking, Amora provides welcoming lounges and dining areas, perfect for informal interactions.
Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
InterContinental Brisbane Suite The hotel transformation is part of ISPT’s vision to reimagine the Elizabeth Street precinct into “a vibrant hub, where world-class tourism, entertainment and dining seamlessly integrate into Brisbane’s CBD”.
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experience for customers and employees. Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.
Dining options include a daily buffet breakfast, fresh lunch options and a lobby bar. Positioning itself to cater to both long and short-stay travel needs, the property now offers a mix of traditional hotel rooms and apartment-style layouts, including standard king and queen rooms, studios, and expansive one- and two-bedroom options.
This can range from adjusting room conditions to suggesting dining options based on previous choices, fostering a sense of comfort and belonging for guests. One of the most impactful trends for hoteliers on the horizon is hyper-personalisation, where AI analyses individual guest data to craft unique experiences based on personal preferences.
These include a quiet rest area to catch some shut-eye, a main dining hall with an extensive self-service buffet, a living room area with sofa seats and productivity pods, as well as an open concept courtyard-style area that offers light bites for the traveller on-the-go.
They sift through data to suggest things like local attractions, personalized dining options, or upgrades that align with a guests tastes. Dining is another area where AI shines. For instance, a guest who loves Italian food could receive a personalized recommendation for a nearby trattoria or an exclusive in-house dining offer.
Set amidst rolling hills and vineyards, the 150-room property will offer guests views of the local landscape and access to an array of dining options as well as a cellar door. Slated to open in 2028, InterContinental Barossa Resort and Spa will be the first international-branded luxury hotel in a South Australia wine region.
Hotels can provide perks like shuttle services to and from the venue, pre-show dining experiences, exclusive event-inspired cocktails, and in-room amenities such as curated playlists or themed dcor. Event-themed packages further enhance the guest experience.
Each hotel expresses its individuality through curated experiences, from insider-led itineraries to story-rich dining and gatherings that bring people together,” said Minor Hotels. Colbert Collection is a soft brand in the premium segment designed for those seeking culinary excellence and social connection.
Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events. Orr joins from the helm of Kiln, where he honed his passion for live fire cooking a method intrinsic to The Palomars focus on elemental techniques.
Building on their 2021 integration, which unified dining reservations with resort activities, this expanded collaboration gives hotels the ability to offer guests priority access to premium OpenTable reservations directly through UrVenue’s Itinerary Builder.
trillion in 2024, while travel, entertainment, and dining sectors experienced significant growth. Travelers today are shifting their spending from material goods to experiences that create meaningful moments. According to Bain & Company, global luxury spending remained steady at $1.5 In the U.S.,
The full-scale renovation includes plans for redesigned guest rooms and function spaces, innovative dining experiences, and the development of a new grand ballroom to host 880 guests with a large dance floor.
The newly created Wunderlich Lane, with The Eve at its heart, is a vibrant hub of dining and event destinations by Sydney’s finest hospitality teams. Fast forward to today, and our most recent opening, The Eve Hotel Sydney, is the epitome of a hotel set in a successful mixed-use precinct.
Located in Kansas City, Kansas, the hotel includes 228 guestrooms, including 11 suites, plus dining destinations, indoor and outdoor pools, and over 14,000 square feet of event space fit for weddings, meetings, and special occasions.
Its a place steeped in history, and now more people than ever will be able to enjoy it, whether theyre sitting at the historic hamper bar, relaxing in the bistro, enjoying the alfresco dining area, staying at the new boutique hotel accommodation, or enjoying all four, Speed said.
A real trend you can’t ignore Recent surveys show a rising number of travellers, especially younger, tech-savvy guests trust AI-curated itineraries and suggestions when choosing where to stay, what to do, and even where to dine. Rooftop yoga classes, farm-to-table dining, pet‑friendly rooms, or a heritage-inspired design?
New categories added this year included Luxury Hotel of the Year, won by Capella Sydney, which also took home the award for Bar of the Year for McRae Bar; Best Hotel Breakfast, which was won by The Dining Room, Park Hyatt Sydney; and Best Boutique Accommodation Experience was awarded to Ovolo Woolloomooloo.
Some seek hotels with spa facilities, fitness centres, healthy dining options, and opportunities for meditation or yoga. Exclusive experiences, such as private dining with renowned chefs, wellness retreats, and tailored cultural excursions, add significant value.
Together, we’re helping hotels and pub groups not just fill tables, but reposition their on-site restaurants as dining destinations in their own right, while building stronger, more profitable businesses.” This integration tackles that challenge head-on.
The all-day restaurant features alfresco dining and interiors by Alexander and Co. A relaxed food and beverage offering includes ground floor Italian restaurant, Lito, led by Italian-born Head Chef Andrea Morigi (formerly of Merivale’s Uccello). Haven, also designed by Alexander and Co.,
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When Maybourne Hotel Group opened the company’s first property in Los Angeles in 2023, it firmly upped the accommodation ante in Beverly Hills, bringing European luxury style and epic dining just steps away from Rodeo Drive. The Maybourne Beverly Hills is one of the most exciting new hotels in Los Angeles.
The inn currently features a full-service spa, indoor pool, meeting and event space, fitness center, game room and on-site dining. Plans for repositioning will include refreshed interiors, enhanced amenities, elevated dining and curated programming.
Amora has engaged Cottee Parker Architects to undertake a AU$60-million-dollar refurbishment of the property which will span guest rooms, dining venues, wellness areas, and event spaces. Amora Group’s portfolio includes properties in Sydney, Melbourne, Brisbane, Phuket, Chiang Mai, and Bangkok.
Personalized Touches: Offer solo dining options, curated local experiences, and wellness amenities that appeal to this demographic. Enhanced Security: Well-lit corridors, in-room security features like double locks and peepholes, and female-only floors can provide peace of mind.
Prince Hotel Da Nang, located close to My Khe Beach and Da Nang’s key attractions, will feature 164 rooms with private balconies, a range of dining options including a rooftop bar with panoramic views, an infinity pool, gym, and spa.
From Fish Bar’s fresh, locally sourced seafood with a sunset backdrop to Goji Kitchen’s fusion of Indo-Fijian and Asian cuisine, we take pride in delivering authentic, high-quality dining experiences. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.
An all-day dining venue, with seating for up to 100 guests, is expected to open in early 2026. The multi-phase renovation project – which will see guest rooms refurbished with modern additions and flexible workspaces, and the swimming pool upgraded – is slated for completion in 2027.
Stretched along an 11,250-square-metre beachfront with unobstructed views of the ocean, the property will feature multiple dining options and over 1,000 square metres of event space. Hilton Garden Inn Luanda Airport Hilton has signed Hilton Garden Inn Luanda Airport in partnership with Crestigo.
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
The luxury hotel will feature signature dining, a bar, fitness studio and a Nordic wellness spa with a traditional Finnish sauna, blending timeless elegance, unforgettable experiences and culinary mastery for guests throughout their stay. This will follow a short transitional period during which the hotel will remain operational.
With 107 elegantly designed rooms and suites, award-winning spa experiences, riverside dining, and unique local offerings like sunrise alms-giving and scenic river cruises, RatiLanna offers something truly special. But as their reputation grew, so did the complexity of managing bookings across multiple platforms.
For those looking for more intimate spaces to host a gathering, Mama has it covered with over 300 sqm of meeting spaces and 210 sqm of private dining space. Every day is a social celebration, and guests can join the party with Mama’s brunch and regularly programmed Mama Nights with the best DJs and live music.
Some images are purely decorative, like a shot of one of the dining tables at your hotel. Whether you’re still in the design phase or going back to fix up a live site, addressing these can make a real difference to how usable and accessible your site is. Let’s dive in! But what about people who can’t see those images?
The property also includes several spaces for meeting and events, an indoor heated pool, sauna, gymnasium, an independently-operated Spa and Wellness Centre, and two dining venues. Oaks Lake Crackenback Resort will also deliver on the recently announced vision for the repositioned Oaks. “We
Properties will have a special focus on elevated dining, wellness, events and impressive landscapes. A new dining concept, day spa and wellness program will be revealed in the coming months. Milton Park has always held a special place in the hearts of so many,” said Salter Brothers Hospitality CEO, Tash Tobias.
On completion, the upscale lifestyle hotel, located in the heart of Surfers Paradise, will feature 202 guest rooms, an all-day dining restaurant, AC Store, AC Lounge and bar, swimming pool, gym, and a 120-person meeting and events space. “We
Now known as Cabravale Club Resort, the redevelopment will see a number of additional facilities including multiple signature dining outlets, state-of-the-art entertainment floor, and a world-class event and conference centre. The 140-room hotel with resort-style pool will be led by Sam Fakih, as Pre-Opening General Manager.
VAIA identifies upsell opportunities based on guest behavior and delivers timely offers for upgrades, dining, spa services and more. The key distinction of VAIA is that it doesn’t just answer questions—it anticipates needs. The result? Higher revenue per guest and better use of hotel resources.
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