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Cathay Pacific teams up with the Louise for sky-high fine French dining

Hotel Management

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

Dining 245
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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

Dining 264
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InterContinental Sydney reveals exclusive dining space

Hotel Management

InterContinental Sydney has introduced an intimate private dining venue following the hotel’s $120 million renovation. The Rotunda, a circular dining space located on the second floor, is available for exclusive hire and can cater for up to 16 guests.

Dining 147
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W Sydney set to bring drama to dining with urban-inspired restaurant

Hotel Management

The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.

Dining 246
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Exclusive: design, dining and digital front of mind for TFE in 2024

Hotel Management

Over the past few years, we have focused on transforming TFE into a hospitality business that is increasingly digitally enabled, design-led and dining-focused. The post Exclusive: design, dining and digital front of mind for TFE in 2024 appeared first on Hotel Management.

Dining 130
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Crowne Plaza to bring upscale seaside dining concept to Central Coast

Hotel Management

Beachside hotel Crowne Plaza Terrigal Pacific is set to introduce an upscale dining concept to New South Wales’ Central Coast this November. He believes Meribella will energise Central Coast dining. The post Crowne Plaza to bring upscale seaside dining concept to Central Coast appeared first on Hotel Management.

Dining 130
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BluHost Taking Hospitality Financial Management Seriously with New Accounting System Upgrade

Hospitality Net

BluHost is entering 2024 with a new enterprise accounting solution backing its portfolio of select service and ultra-luxury hotels and a mix of fine dining to casual restaurants. Suárez, president and CEO of the Puerto Rico based hospitality management company, selected PVNG by Aptech because of past positive experiences with the company.