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Exclusive: Leisure Accommodation Collective to launch hybrid hotel brand

Hotel Management

Leisure Accommodation Collective (LA Co) is gearing up to launch a hybrid hotel brand later this year with the opening of two properties in Australia and New Zealand. The post Exclusive: Leisure Accommodation Collective to launch hybrid hotel brand appeared first on Hotel Management.

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Key appointments: Accommodation Australia, Crown, Hyatt, QT

Hotel Management

Accommodation Australia appoints Policy and Research Advisor Peak accommodation industry body, Accommodation Australia (AA), has appointed Jenny Lambert as its inaugural Policy and Research Advisor. Her appointment will help Accommodation Australia tackle the number one issue holding back the sector, the skills crisis.

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The Meritage Resort and Spa Unveils $25 Million Reimagination

Hospitality Net

The Meritage Resort and Spa proudly unveils its $25 million renovation, presenting 322 transformed guest rooms alongside its existing luxurious 147 guest rooms and suites, now boasting a total of 467 modern, spacious guest accommodations.

Resorts 261
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Northern Lights elevates dining experience at Radisson RED

Hotel Designs

Image credit: Radisson RED Liverpool Working closely with designers KONCEPT ID, Northern Lights were tasked with developing an array of bespoke lighting for the Stoke restaurant and bar to capture the overall design intent whilst elevating the dining experience of the hotel’s guests.

Dining 100
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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. And, while Germain Hotels doesn’t advertise its in-room dining as a 24-hour service, he notes that its full-service hotels, “are always going to try to be sure there’s an option to accommodate guests upon request.”

Dining 103
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Embracing Resident-Centric Dining: Senior Living Trends for 2024

Horizon Hospitality

As baby boomers retire and move into Senior Living communities, they are voicing strong opinions about what they want their individual dining experiences to look like. Communities are adjusting to create more “resident-centric” dining, incorporating more flexibility, personalization, and wellness. Contact us today to learn more.

Dining 52
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The Umstead Clinches Triple Five-Star Rating from Forbes Travel Guide for Fifth Consecutive Year

Hospitality Net

Notably, The Umstead secured the Five-Star accolade for its exceptional accommodations, and clinched another Five-Star rating each for The Umstead Spa, and for Herons, the hotel’s acclaimed fine dining establishment under Executive Chef Steven Greene.

Travel 240