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The Impact of AI on Scaling Personalized Guest Experiences

Social Hospitality

They sift through data to suggest things like local attractions, personalized dining options, or upgrades that align with a guests tastes. These technologies help scale the kind of service that was once only possible in boutique settings. Dining is another area where AI shines.

Scale 236
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Minor Hotels signs management letting rights for Queens Wharf Residences

Hotel Management

Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.

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Meet, Connect, Inspire: Your Ideal MICE Venue at Amora Hotel Brisbane

Hotel Management

Versatile Meeting Spaces Amora Hotel Brisbane is tailored to host diverse events, from intimate board meetings to large-scale conferences, largely due to its adaptable meeting spaces and configurations. The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests.

Events 264
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Revolutionizing hotel dining: The Kitchenless concept

Hotel Business

Mike zkan, founder/CEO, Kitchenless , is leading this innovative shift with a vision to make gourmet dining simpler, more sustainable and more profitable for hospitality providers. market, offering a cutting-edge way to serve high-quality meals without the need for a full-scale kitchen.

Dining 96
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Tracking Snacking: Three Consumer Trends to Help Hoteliers Curate Their F&B Offerings

Lodging

A recent CBRE analysis for LODGING noted that rising wages, heightened supply costs, and ongoing labor challenges have prompted hoteliers to increasingly scale back restaurant hours and menu offerings, reduce their in-room dining and minibar service, and adopt self-serve kiosks and grab-and-go market models.

Consumer 298
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Key appointments: 25hours, 1 Hotel Melbourne, Crowne Plaza Fiji Nadi Bay

Hotel Management

Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events. Orr joins from the helm of Kiln, where he honed his passion for live fire cooking a method intrinsic to The Palomars focus on elemental techniques.

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New Bay Group invests NZ$30 million in redevelopment of Nugget Point Hotel

Hotel Management

Queenstowns Nugget Point Hotel is set to relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat, following a NZ$30 million full-scale redevelopment. The 40-room property, managed by Capstone Hotel Management, is accepting stays from early Q4, 2025.

Resorts 147