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They sift through data to suggest things like local attractions, personalized dining options, or upgrades that align with a guests tastes. These technologies help scale the kind of service that was once only possible in boutique settings. Dining is another area where AI shines.
Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
Versatile Meeting Spaces Amora Hotel Brisbane is tailored to host diverse events, from intimate board meetings to large-scale conferences, largely due to its adaptable meeting spaces and configurations. The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests.
Mike zkan, founder/CEO, Kitchenless , is leading this innovative shift with a vision to make gourmet dining simpler, more sustainable and more profitable for hospitality providers. market, offering a cutting-edge way to serve high-quality meals without the need for a full-scale kitchen.
A recent CBRE analysis for LODGING noted that rising wages, heightened supply costs, and ongoing labor challenges have prompted hoteliers to increasingly scale back restaurant hours and menu offerings, reduce their in-room dining and minibar service, and adopt self-serve kiosks and grab-and-go market models.
Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events. Orr joins from the helm of Kiln, where he honed his passion for live fire cooking a method intrinsic to The Palomars focus on elemental techniques.
Queenstowns Nugget Point Hotel is set to relaunch as Coronet Ridge Resort, a five-star luxury alpine retreat, following a NZ$30 million full-scale redevelopment. The 40-room property, managed by Capstone Hotel Management, is accepting stays from early Q4, 2025.
Mike zkan, founder/CEO,Kitchenless, is leading this innovative shift with a vision to make gourmet dining simpler, more sustainable and more profitable for hospitality providers. market, offering a cutting-edge way to serve high-quality meals without the need for a full-scale kitchen.
The full-scale renovation includes plans for redesigned guest rooms and function spaces, innovative dining experiences, and the development of a new grand ballroom to host 880 guests with a large dance floor.
While his portfolio includes large-scale commercial developments and global rollouts, Liam holds a personal affinity for boutique hospitality; projects like the Vera Hotel in Ballarat, where detail, intimacy and narrative converge.
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
This enables independent hotels to compete more effectively while delivering personalized guest experiences at scale. For luxury properties like LaPlaya Beach & Golf Resort or 1 Hotel San Francisco, this technology has proven essential in driving dining traffic and increasing profitability in their F&B outlets.
Image credit: W Maldives / Marriott International W Maldives is also redefining its culinary offerings, elevating the islands dining experience with bold new concepts and global influences. This communal dining experience is designed to bring guests together in an intimate and lively atmosphere.
TFE Hotels has established roots in Docklands, having operated the mid-scale Travelodge brand on Aurora Lane since 2010,” said TFE Hotels Group Chief Operating Officer, Chris Sedgwick. And TFE Hotels will be well placed to ensure visitors have world-class accommodation and dining experiences when they stay.”
What was once deemed unfeasible has been reimagined and transformed into a thriving, world-class asset, delivering the same scale with significant enhancements that amplify its impact and long-term value.
The properties are known for their French chateau-inspired architecture, full-service spas, fine dining and curated retail. “We The upcoming Beacon location represents what company executives describe as a milestone both in scale and historical significance. Dal Pos, general counsel, The Mirbeau Companies.
The Independent Collection by EVT includes 19 hotels across a variety of market segments, from luxe to comfort, and allows owners to keep or create their own independent brand, while leveraging EVT’s scale and expertise. The hotel also features private event and dining spaces and a fitness facility.
The Panel approved the redevelopment following major changes to the original development application lodged in July 2021, which included an improvement of bulk and scale, a reduction in height, removal of a proposed supermarket, improvement of urban form and amenity, and reduced view loss.
Crowne Plaza Louisville Airport Expo Center recently finalized a full-scale renovation under the direction of owner Al J. All 588 guestrooms now feature modernized furnishings and updated design elements, while public areas include dining concepts ranging from the Als Table restaurant and The Lobby Bar to a grab-and-go market.
Scheduled to open in autumn 2025 at Eastown District New Cairo (EDNC), the highly anticipated restaurant will open first, delivering world-class dining paired with iconic design, redefining luxury hospitality in the region. A suspended, glowing sculpture will add a striking focal point, reflecting Nobus signature design.
The Mexican menu, inspired by the flavours of Mexico City’s famed Mercado Medellin, has been curated by Executive Chef Justin Dingle-Garciyya of The StandardX’s all-day dining restaurant, Bang. Alongside an evolving margarita menu, the bar serves up natural wines from small-scale growers around Victoria and artisanal spirits.
Each hotel is equipped with well-appointed rooms, banquet facilities, dining options and wellness centres, ensuring a comfortable and memorable stay for guests. Catering to both business and leisure travellers, the group offers a blend of modern amenities and personalised services.
We have created a small urban resort in the heart of the city, from our beautiful rooftop with a pool and sweeping views of our cityscape, to our state-of-the-art gym and wellness rooms, various dining options and a running programme of events with local performers and practitioners. David, tell us about the stylish rooms and suites on offer.
The hotel’s heavy focus on art and culture sees large-scale murals by local artist Stephen Baker, a sculptural installation by Marta Figueiredo and projected video art by Wendy Yu. Later this year, the terrace will host a seasonal pop-up cinema in collaboration with Melbourne International Film Festival.
This allows us to take guests on that journey when they dine with us.” We look forward to seeing Cedric grow our talent in this role, and further elevate the dining experience for our guests.” That’s the kind of restaurant I want to dine at when I’m in a capital city and it’s no different when I’m on holidays.”
Together, we’re helping hotels and pub groups not just fill tables, but reposition their on-site restaurants as dining destinations in their own right, while building stronger, more profitable businesses.” With pressure mounting from rising costs, partnerships like this empower businesses to do more with less, smartly and at scale.”
This quickly grew to all four dining outlets plus the Hilton’s staff canteen, with over 150kg (94%) of food waste being diverted from the landfill daily. Shortly after, Hilton Queenstown became the organic worm farm’s first large-scale supplier of food waste. Tell us about the fantastic food and beverage on offer.
We look forward to enacting what we do best by creating value for our owners, delivering unparalleled operational support and exceptional guest experiences at scale, bolstering the operating efficiency and financial success of each property.” Located between the upscale Park Cities and Lakewood neighborhoods, the property offers 11,420 sq.
“Today we are combining Sam Nazarian’s unmatched culinary and lifestyle experience with the unrivalled scale and resources of the world’s largest hotel franchisor to fuel Project HQ Hotels and Residences,” said Wyndham President and CEO, Geoff Ballotti. Our owners drive our success.
As a Verra Registered Carbon Project, the lodge leads a large-scale initiative to regenerate the Soutpansberg Mountains, sequestering over 100,000 tons of carbon annually while creating ecosystems that support local biodiversity.
Best suited to intimate hospitality settings, the Anders shines when placed around a circular dining table. To round off a truly refined dining environment, sofa.com suggests anchoring the room with a sculptural pedestal table. Complementing the Malibus inviting spirit is the Anders armchair – an embodiment of rustic refinement.
Image credit: Harol de Puymorin As guests transition into the internal spaces, the soaring ceiling heights, magnified by linear slats and large-scale art installations, are sectioned into a more intimate series of spaces leading guests to lifts and function areas.
Katsman brings a wealth of experience managing large-scale kitchen teams and designing inventive menus. He will steer a culinary team that includes 19 chefs, managing two dining destinations, a conference and events floor and multiple kitchens.
These systems enable hotels to deliver personalized experiences at scale, ensuring every guest feels seen and valued without requiring additional work from employees. AI-powered personal assistants : Voice-activated systems that control room settings and offer personalized suggestions for activities, dining, and events.
helps them scale service, increase conversions, and operate more efficiently - without compromising the guest experience. The R370 solution enables secure, reliable and easy-to-manage wireless coverage in guest rooms, small lobbies and small dining areas to enhance guest satisfaction. âSabreâs SynXis Concierge.AI SynXis Concierge.AI
Each room contains a large bathroom enclosed by slatted wood panelling, reminiscent of the screens in the lobby but on a finer and more delicate scale. Behind the bar, there is a large feature wall with a custom handmade plaster mural inspired by the large-scale glyphs found in Mayan ruins.
In New York, union and non-union properties reflect a “scale effect,” with non-union venues typically posting higher margins. Figure 5 The West and South also present a striking contrast in profit margins and cost dynamics.
Inspired by the concept of ‘weaving’, we have designed The Tokyo EDITION, Ginza in this human-scale and walkable city as a new landmark weaving Ginza together and connecting it to the world.” “Ginza is a district where the cutting edge of the world and traditional Japanese culture are interwoven,” Kuma said.
The SpringHill Suites by Marriott Jacksonville Beach Oceanfront marks our fifth hotel in the Jacksonville area, immediately creating economies of scale and the ability to share best practices with our sister properties,” said Jeff Truhlar, regional VP, operations, Shaner Hotels. Shaner will operate the hotel, owned by Key International.
A large-scale black and white image of the famous quay serves as an eye-catching backdrop in each guestroom – which ranges from 24sqm to 48sqm – spanning a full wall behind the bed. Singapore’s colonial heritage is reflected in design details throughout the hotel.
Each Haus combines co-working spaces, fitness programs, chef-led dining concepts, and location-specific experiences. Both Mews and SiteMinder work as an amazing integration hub, and the connection has been incredibly durable – which goes a long way as we navigate from a start-up to a scale up, Eli continues.
Take in-room dining for example. With a branded mobile app or a smart-room tablet placed bedside, guests can now view dining menus digitally, place their order, and then track its progress just like they would an order from their favorite taco shop on DoorDash. Make Music Magic Gone are the days of AM/FM in-room radios.
The portfolio of solutions provides full-service, mid-scale, and limited-service hotels a range of connectivity options for delivering customized guest Wi-Fi experiences that meet the unique demands of each market segmentâfrom luxury to budget hotels. is fully integrated with Agilysys PMS, POS, spa, golf, dining, and activity systems.
UrResort brings together a connected suite of solutions designed to help resort operators centralize and commercialize non-room inventory at scale. The R370 solution enables secure, reliable and easy-to-manage wireless coverage in guest rooms, small lobbies and small dining areas to enhance guest satisfaction.
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