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To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay GeneralManager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.
InterContinental Brisbane Club InterContinental “We are incredibly proud to now have a footprint in one of Australia’s most dynamic and fast-growing cities and are excited to welcome our first guests through our doors today,” said InterContinental Brisbane GeneralManager, Shaun Parsons. “To
Leadership announced at 25hours Sydney Jeremy Colahan has been appointed GeneralManager of 25hours Hotel The Olympia, set to open this spring. Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events.
Sullivan brings over 25 years of experience leading hospitality teams including as Chief Operating Officer at Lotus Dining Group, The Grounds Group and Solotel, and shares a committment to forging strong relationships with local producers and reducing food waste.
Dining options include a daily buffet breakfast, fresh lunch options and a lobby bar. This is more than a makeover – it’s a full reintroduction,” said Residence on Langley Park GeneralManager, Arvind Kumar. Residence on Langley Park says it has enhanced guest services with expedited check-ins and responsive on-call support.
David Lance Sheraton Grand Sydney Hyde Park hires new GeneralManager Seasoned hospitality executive, David Lance, has been appointed GeneralManager of Sydneys five-star Sheraton Grand Sydney Hyde Park. Robertson brings a passion for local produce and sustainable dining.
New categories added this year included Luxury Hotel of the Year, won by Capella Sydney, which also took home the award for Bar of the Year for McRae Bar; Best Hotel Breakfast, which was won by The Dining Room, Park Hyatt Sydney; and Best Boutique Accommodation Experience was awarded to Ovolo Woolloomooloo.
Image credit: W Maldives / Marriott International W Maldives is also redefining its culinary offerings, elevating the islands dining experience with bold new concepts and global influences. This communal dining experience is designed to bring guests together in an intimate and lively atmosphere.
The full-scale renovation includes plans for redesigned guest rooms and function spaces, innovative dining experiences, and the development of a new grand ballroom to host 880 guests with a large dance floor.
Park Proxi Gibraltar Bowral welcomes GM Seibu Prince Hotels and Resorts has welcomed Charles Cowell as the new GeneralManager of its Southern Highlands Property, Park Proxi Gibraltar Bowral. I want every dish at Marcels to evoke that same feeling of comfort, connection, and authenticity.
Hotel X names new GeneralManager Daniel Gerritse has been appointed as the new GeneralManager of Hotel X, Fortitude Valley. The trio are set to shape Rydges World Squares food and beverage offering under the leadership of Area GeneralManager, Lisa Parker.
The transformation includes redesigned guest rooms, a modernized lobby, 14,000 square feet of reimagined event spaces – including the cutting-edge Sonesta Work Suite – and four distinctive dining venues offering a variety of curated culinary experiences.
Leslie most recently served as GeneralManager of Dua Miami, an Autograph Collection hotel, where she successfully transitioned the hotel from the SLS Brand to the Marriott portfolio. Prior to that, Weil led the opening of the widely acclaimed Moxy South Beach as GeneralManager, overseeing all pre-opening and opening operations.
Now known as Cabravale Club Resort, the redevelopment will see a number of additional facilities including multiple signature dining outlets, state-of-the-art entertainment floor, and a world-class event and conference centre. The 140-room hotel with resort-style pool will be led by Sam Fakih, as Pre-Opening GeneralManager.
As the first Ritz-Carlton property in Bangkok, we bring local traditions and culture alive through imaginative, immersive experiences, including performances, activities, and artistic journeys, said The Ritz-Carlton, Bangkok GeneralManager, Tina Liu.
Before his tenure in Brussels, Edward was Managing Director at Hotel De L’Europe in Amsterdam, where he successfully repositioned the landmark hotel. Under his leadership, the hotel earned widespread acclaim, and its fine-dining restaurant Flore was awarded two Michelin stars and a Green Michelin Star.
Ensuring that both properties retain and strengthen their position as the most exceptional luxury hotels in their respective cities, the Group is unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences.
Bistro Saine, designed in consultation with James Ingram of Australian hospitality consultancy Ingram Advisory, is the first of three dining concepts to open at Hotel Indigo Auckland. We are thrilled to open New Zealands first neighbourhood-inspired Hotel Indigo in midtown Auckland, said Hotel Indigo Auckland GeneralManager, Mathew Simister.
Properties will have a special focus on elevated dining, wellness, events and impressive landscapes. A new dining concept, day spa and wellness program will be revealed in the coming months. The post Salter Brothers invests $10 million in Milton Park upgrade appeared first on Hotel Management.
Sophie Meng The five new leaders join GeneralManager Jeremy Colahan in laying the foundation for what is set to become a 130-strong team. 25hours Hotel The Olympia will encourage our team in nurturing the creative, entrepreneurial spirit that is so core to our brand,” said 25hours Hotel Olympia GeneralManager, Jeremy Colahan. “We
Her interiors use light to guide guest experiences and build emotional connection, whether in a softly lit lobby or a vibrant dining room. Hayleys design philosophy places lighting at the heart of atmosphere.
Other world-class dining and drinks can be enjoyed in The Lobby for our traditional Peninsula Afternoon Tea, served beneath soaring ceilings and accompanied by live music every afternoon. The post Exclusive: inside one of Europes finest new hotels, The Peninsula London appeared first on Hotel Management.
When Maybourne Hotel Group opened the company’s first property in Los Angeles in 2023, it firmly upped the accommodation ante in Beverly Hills, bringing European luxury style and epic dining just steps away from Rodeo Drive. The Maybourne Beverly Hills is one of the most exciting new hotels in Los Angeles.
Our team, led by GeneralManager Rebecca Hamey, have worked in close collaboration with the hotels owners to bring Rydges signature style while ensuring we honour the vibrant energy of the surrounding area. The newly built Executive Boardroom room can welcome up to 14 and private dining is available for up to 25 people.
Hilton Sydneys renovation is a testament to Hiltons commitment to being The World’s Iconic Host, blending charisma, culture, and confidence through inspired design, dynamic dining, and engaging entertainment offerings, the company said.
In collaboration with DLR Group and designONE studio, this renovation incorporates curated upgrades, including revamped accommodations and newly imagined spaces for dining, socializing, and relaxing.
Offering 168 refined accommodations, timeless design, world-class dining, and a first-of-its-kind rooftop with swimming pool, bar, and restaurant. Hotel Bourré Bonne is a celebration of Louisville’s rich heritage, bringing together the best of its past and present,” says Morty Valldejuli, GeneralManager, Hotel Bourré Bonne.
The property revamp by Stack Studio the first phase of which is underway will span guest rooms, dining venues, bars, public spaces, conference and meeting rooms. We are proud to be welcoming guests to a new era of airport accommodation, where its all about making their stay part of the journey.
I congratulate Kate on her appointment and Alina on her promotion as she steps up into her new role as marketing manager, said Sheraton Grand Mirage Resort Port Douglas GeneralManager, Steve Molnar. Effective March 3, 2025, Morgan takes over from Sean Knights, who is taking up another position within the industry in Asia.
Offering 168 refined accommodations, timeless design, world-class dining, and a first-of-its-kind rooftop with swimming pool, bar, and restaurant. Hotel Bourré Bonne is a celebration of Louisville’s rich heritage, bringing together the best of its past and present,” says Morty Valldejuli, GeneralManager, Hotel Bourré Bonne.
Scheduled to open in autumn 2025 at Eastown District New Cairo (EDNC), the highly anticipated restaurant will open first, delivering world-class dining paired with iconic design, redefining luxury hospitality in the region. A suspended, glowing sculpture will add a striking focal point, reflecting Nobus signature design.
If you offer premium bedding, on-site dining, or centralised booking tools, make that front and centre in your marketing. That works for road trippers and last-minute bookers, but it won’t appeal to travellers looking for comfort, quality, good room sizes , or a memorable stay. Hotels have more room to build a brand.
Image credit: Ennismore “This makeover really captures our vision for Hyde Johannesburg Rosebank,” said Jessica Redinger, GeneralManager at Hyde Johannesburg Rosebank. ” Image credit: Ennismore Existing eatery, Proud Mary, is one of Johannesburgs most beloved spots for all-day dining and wine bar vibes.
Led by executive chef Andrew Mirosch, the open-air venue delivers a sophisticated dining experience featuring premium cuts, sustainably sourced seafood and bold island flavours. Wymara has also expanded its leadership team with the appointment of Eduardo Del Risco as generalmanager.
“We’re proud to introduce Radisson Hotel Don Mueang Bangkok as a strategic step in expanding our presence in one of Asia’s most dynamic travel hubs,” said, Sukanyapach Homchuen, GeneralManager, Radisson Hotel Don Mueang Bangkok “We aim to be the preferred choice for modern travelers seeking convenience, connection, and a sense of place.
Image credit: IHG Hotels & Resorts Ronald Hoogerbrugge, GeneralManager at Kimpton Main Frankfurt, commented: We are thrilled to open the doors to Kimpton Main Frankfurt, our very first Kimpton hotel in Germany. Here, we invite guests to dive into our playful and sophisticated take on hospitality.
Regis Cap Cana Resort boasts nine diverse dining venues, including its flagship Nina Restaurant, helmed by award-winning Peruvian Chef Diego Muoz of Worlds 50 Best Restaurants fame. For an exclusive touch, the Uma Wine Cellar Room offers a private dining experience with a bespoke menu curated by Chef Muoz. Image credit: St.
Consider, for example, exposing them to the surrounding ecosystem or enhancing the dining experience by using locally sourced ingredients. And of course they serve the honey as part of their dining experience and everything is interconnected. And there are many ways in which hoteliers do that today.
Our guests are drawn to the unique sense of place that defines [the hotel], says Talha Khan, generalmanager, Muir, a Luxury Collection Hotel, Halifax. In addition to the multiple dining venues, the hotel also boasts a full wellness centre; a private yacht and motorboat program; and curated cultural experiences.
Choice Hotels is committed to growing and strengthening both Comfort and Country Inn & Suites by Radisson by ensuring were providing incredible value and return for both owners and guests, says Judd Wadholm, senior VP and generalmanager of Choice Hotels Core Brands, which include upper midscale, midscale and economy brands.
Guests can look forward to indulging in vibrant dining experiences at six restaurants and bars – from casual bites to hearty favorites, each designed to delight every taste and occasion. We are excited to help guests craft unforgettable memories with us,” said Michael Hogan, the resort’s GeneralManager.
Image credit: Waldorf Astoria With reservations now open, we eagerly look forward to welcoming guests to experience the destination with the bespoke service that Waldorf Astoria is known for, said Ruben Gabino, GeneralManager, Waldorf Astoria Costa Rica Punta Cacique.
Under the leadership of generalmanager Gayla Guyse, an Omni veteran of more than 25 years, we look forward to creating memorable experiences for our guests inspired by the dynamic spirit of Fort Lauderdale.
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