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Exclusive: Q&A with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino

Hotel Management

To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.

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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

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Key appointments: Hyatt Hotel Canberra, Crystalbrook Collection, Crowne Plaza Hobart and more

Hotel Management

Sullivan brings over 25 years of experience leading hospitality teams including as Chief Operating Officer at Lotus Dining Group, The Grounds Group and Solotel, and shares a committment to forging strong relationships with local producers and reducing food waste.

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Cathay Pacific teams up with the Louise for sky-high fine French dining

Hotel Management

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

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W Sydney set to bring drama to dining with urban-inspired restaurant

Hotel Management

The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.

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Key appointments: Hotel X, Courtyard by Marriott, Rydges

Hotel Management

Hotel X names new General Manager Daniel Gerritse has been appointed as the new General Manager of Hotel X, Fortitude Valley. The trio are set to shape Rydges World Squares food and beverage offering under the leadership of Area General Manager, Lisa Parker.

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Grand Hyatt Atlanta Launches the Completion of Its Multi-Phased Renovation

Lodging

In collaboration with DLR Group and designONE studio, this renovation incorporates curated upgrades, including revamped accommodations and newly imagined spaces for dining, socializing, and relaxing.

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