article thumbnail

Hot debut: first phase complete at the new Crowne Plaza Fiji Nadi Bay Resort and Spa

Hotel Management

Crowne Plaza Fiji Nadi Bay Resort and Spa is open and ready for guest bookings following completion of the first phase of its much-anticipated multi-million-dollar transformation and extension. Whisky Bar, La Bottega Italian restaurant, Latitude Bar and Lounge nightclub and cocktail bar, and the Azura Pool Bar and Kitchen.

Resorts 130
article thumbnail

Remington Hospitality Takes Over Management of the Murrieta Hot Springs Resort, CA

Hospitality Net

Remington Hospitality, a notable hotel management firm, has taken over the operations of the Murrieta Hot Springs Resort, located in Southern California. The historic resort, established in 1902, is on a 46-acre property and is currently under renovation.

Resorts 206
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Soneva reveals new ultra-bespoke resort concept in the Maldives’ remote Haa Dhaalu Atoll

Hotel Management

Soneva , the world-leading sustainable resorts operator, has revealed the launch of the new, ultra-bespoke ‘Soneva Secret’ Located in Haa Dhaalu, the Maldives’ most remote atoll, the debut Soneva Secret 2024 will welcome its first guests on January 10, 2024.

Resorts 278
article thumbnail

Alterra Mountain Company to Expand Deer Valley Resort

Hospitality Net

Alterra Mountain Company, the world’s premier mountain operating company, has announced a major terrain expansion of Deer Valley Resort that will add 3,700 acres of terrain to its world-renowned, ski-only destination located in the Wasatch Mountains in Park City, Utah.

Resorts 167
article thumbnail

Proper Hospitality Welcomes Montauk Yacht Club To Portfolio, Joining ‘The Collective’

Hospitality Net

Proper Hospitality today announces management and operations of Montauk Yacht Club, the historic 107-key luxury seaside resort and marina in The Hamptons owned by Safe Harbor Marinas.

article thumbnail

A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. And, while Germain Hotels doesn’t advertise its in-room dining as a 24-hour service, he notes that its full-service hotels, “are always going to try to be sure there’s an option to accommodate guests upon request.”

Dining 103
article thumbnail

How Food & Beverage Can Elevate The Overall Resort Experience

Hospitality Net

Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans. Over are the days of hotel restaurants existing as a last-minute option for travelers.

Scale 239