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Mobile Dining 101: How Digital In-Room Dining Improves Hotel Operations

Intelity

Mobile dining and food delivery apps are a staple for nearly all smartphone users. Here are a few ways hoteliers can bank on this same technology while streamlining their operations Today’s travelers carry with them more than just luggage—they bring along the craving for personalization that smartphones have ingrained in our lifestyles.

Dining 88
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Shiji Adds New Mobile Ordering Solution “Shiji Digital Dine” to Infrasys Cloud POS

Hospitality Net

Shiji, the global hospitality technology innovator, has introduced anew mobile ordering solution called Shiji Digital Dine, aimed at improving operational efficiency and enhancing the guest dining experience in the Hospitality F&B industry, by supporting direct ordering and connectivity with the hotels’ POS.

Dining 252
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Exclusive: design, dining and digital front of mind for TFE in 2024

Hotel Management

In the 22 nd edition of the HM Industry Leaders Forum, HM invited leading hoteliers, tourism professionals and suppliers across Asia Pacific and the world to their insights into the hotel landscape and their outlook for the year ahead. In 2023, TFE Hotels solidified our portfolio with the opening of a number of unique-to-market hotels.

Dining 130
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Exclusive: how Pro-invest is feeding demand for next level dining destinations

Hotel Management

Pro-invest Group is investing in food and beverage venues across the hotels it owns and operates – including under the Kimpton, Next, Hotel Indigo, Voco and Holiday Inn Express brands – to enhance experiences for guests and locals. How has the hotel F&B offering evolved in recent years in your view?

Dining 147
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IRIS Mobile Ordering selected by Kimpton Overland Hotel Atlanta Airport to boost the room service experience

Hospitality Net

IRIS, a global market leader in digital F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Kimpton Overland Hotel Atlanta Airport, to elevate its room service operations with mobile dining, offering guests a more convenient and expedited F&B ordering experience.

Services 264
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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. The new reality is, it’s harder to guarantee 24-hour, seven-days a week room service,” shares Jacky Bruchez, national director of Food and Beverage for Germain Hotels. “The However, demand isn’t always so neat and predictable.

Dining 103
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Streamlining F&B operations: the story of transformation at Travel Charme Strandhotel Bansin

Hospitality Net

This case study delves into the operational overhaul at Travel Charme Strandhotel Bansin, Germany, achieved through the implementation of Shiji’s Infrasys POS system. With 100 rooms and diverse dining options, including two restaurants and a bistro, the hotel caters to around 250 guests and hosts various events.