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To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay GeneralManager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.
Sullivan brings over 25 years of experience leading hospitality teams including as Chief Operating Officer at Lotus Dining Group, The Grounds Group and Solotel, and shares a committment to forging strong relationships with local producers and reducing food waste.
Hotel X names new GeneralManager Daniel Gerritse has been appointed as the new GeneralManager of Hotel X, Fortitude Valley. Daniel Neuman has been promoted within EVT to the role of Executive Assistant Manager. Breen brings over 15 years of international experience across Canada, the United States, and Australia.
Leadership announced at 25hours Sydney Jeremy Colahan has been appointed GeneralManager of 25hours Hotel The Olympia, set to open this spring. Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events.
Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.
He later founded and led Aparium Hotel Group, developing and managing a portfolio of highly acclaimed independent properties. David Lance Sheraton Grand Sydney Hyde Park hires new GeneralManager Seasoned hospitality executive, David Lance, has been appointed GeneralManager of Sydneys five-star Sheraton Grand Sydney Hyde Park.
The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.
Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.
Independent Hotel management company La Vie Hotels and Resorts has acquired the management rights for the former Rydges Norwest in Sydneys Hills District. The post La Vie signs Norwest hotel with Giovaninno Navarra and Tony Merhi appeared first on Hotel Management.
The Langham, Gold Coast hires three key leaders The Langham, Gold Coast has welcomed three experienced personnel to its team, including a new GeneralManager, Arpad Romandy, and leaders across F&B and HR. He will be charged with leading a review and relaunch of the hotel’s dining offerings spanning its six restaurants and bars.
In collaboration with DLR Group and designONE studio, this renovation incorporates curated upgrades, including revamped accommodations and newly imagined spaces for dining, socializing, and relaxing.
Bagley joins from Choice Hotels Asia-Pac, where he recently served as Franchise Development Manager, successfully expanding the brands portfolio and contributing to significant revenue growth. We are thrilled to welcome Dean to the team, said BWH Hotels Australasia Managing Director, Rod Munro.
As the first Ritz-Carlton property in Bangkok, we bring local traditions and culture alive through imaginative, immersive experiences, including performances, activities, and artistic journeys, said The Ritz-Carlton, Bangkok GeneralManager, Tina Liu.
Hosted by Liam Petrie-Allbutt, Founder and Managing Director of design-led lighting collective Studio All, this Masterclass will bring together a visionary interior design director, a world-class lighting design leader, a cutting-edge controls specialist, and an asset owner who invests in creating exceptional spaces.
In his newly created role, Mootz will work with individual property generalmanagers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences.
The latest addition in a broader transformation of Sydney’s sandstone quarter into one of the city’s most dynamic dining precincts, Pont Brasserie will offer contemporary brasserie-style dishes with a twist. Adjoining the main dining room, there is a private dining room for up to 12 guests and a semi-private dining space for up to 25 guests.
InterContinental Auckland names GeneralManager InterContinental Auckland welcomes Ryan South as GeneralManager ahead of its opening in late 2023. Her most recent stint was GeneralManager of Hilton Sandton, an appointment she held since 2019.
Sheraton Grand Mirage Resort Port Douglas announces key marketing appointments Sheraton Grand Mirage Resort Port Douglas has appointed Kate Leff as Director of Marketing and promoted Alina Polishuk to the position of Marketing Manager.
Jodi Brown takes the lead as GM of QT Wellington HM Awards 2022 GeneralManager of the Year Jodi Brown returns to EVT to take up the position of GeneralManager of QT Wellington and Museum Apartment Hotel. Based in the SBH head office in Brisbane, Tobias commenced the role on August 28.
Pier One Sydney Harbour will open the doors of a new harbourside restaurant, Pier Dining, next week, on Wednesday May 1. Replacing The Gantry restaurant, Pier Dining will offer a seafood-driven menu in a relaxed and approachable setting.
The transformation includes redesigned guest rooms, a modernized lobby, 14,000 square feet of reimagined event spaces – including the cutting-edge Sonesta Work Suite – and four distinctive dining venues offering a variety of curated culinary experiences.
TEMPE, ArizonaMarriott Phoenix Resort Tempe at The Buttes announced the completion of a multi-million dollar renovation of its guestrooms and suites, fitness center, and outdoor meeting space including the lobby bars outdoor dining area.
Restaurants, cafes and bars also enjoyed an uplift in patronage with more than half a million people dining out during the festival. This is an extraordinary event that brings people into Sydney, showcasing the CBD and all it has to offer,” said Accommodation Australia NSW GeneralManager Stacey McBride. “To
Crown Melbourne welcomes popular Greek chef Giannis Kalyvas – also known as The Real Greek Chef – to host a three-week long pop-up at its Evergreen dining space. We take our role in Melbourne’s thriving hospitality industry seriously,” said Crown Melbourne Executive GeneralManager of Food and Beverage, Enda Cunningham.
Hotel Indigo is one of the worlds leading boutique lifestyle brands, and we are excited to see its New Zealand debut in Auckland as we continue to grow IHGs portfolio of exceptional luxury and lifestyle stay experiences in the region, said IHG Hotels and Resorts Managing Director – Australasia and Pacific, Matt Tripolone.
The Brown Palace Hotel and Spa – a legend among downtown Denver hotels since 1892 – proudly announces the appointment of Jana Smith as the iconic landmark’s first female GeneralManager.
The first of its kind on the Northern Gold Coast, the Lagoon Beach Club is inspired by European summer with waterside dining and a relaxed atmosphere. “As The refurbished beach club includes direct access from the marina to the resort, an expansive deck for events and dining, three Cabanas and double day beds for guests.
“An on-site accommodation offering has been part of the development plan for Alba Thermal Springs and Spa from the very beginning,” said Alba’s GeneralManager, Craig Dodd.
Under a management agreement with Star Mountain Plaza Ltd (SMPL), Hilton will manage the newly built Residences alongside the Hilton Port Moresby Hotel, which is already in operation. Hilton Port Moresby Residences also boasts an outdoor pool and sundeck, fitness centre, in-room dining, a Hubworks coworking community and retail space.
In Beijing, celebrations are as bright and colourful as you would expect at luxury hotel The Peninsula Beijing, where its cultural celebrations have become a focal point in the community, according to GeneralManager, Cameron Cundle. It is spectacular – the colours, the festivities, the noise,” he said. “As
Ascott appoints GM Sales and Distribution Ascott Australia welcomes Jennifer Warn to the Senior Leadership Team following her promotion to GeneralManager Sales and Distribution. Her expanded role sees her take management of all of Ascott Australia’s sales and revenue team members.
Alan Christie has been named Area GeneralManager, Sri Lanka, taking responsibility for driving strategic performance of the three Radisson properties in the country. Christie brings over two decades of senior asset management experience most recently as Executive Vice President Advisory and Asset Management at JLL Singapore.
25hours Sydney names GeneralManager Australia’s first 25hours hotel, which is scheduled to open in the first quarter of 2025, has appointed Silvia Kypriotis as its GeneralManager. Winner of the HM Australian GeneralManager of the Year award in 2021, Kypriotis is recognised as an empathetic and people-oriented leader.
“The Imperial Hotel will retain the essence of Palazzo Versace’s grand legacy, and will continue to offer the highest standard of luxury and impeccable service, to ensure an unforgettable stay for our guests”, said Imperial Hotel GeneralManager Richard Clarke. The hotel’s dining outlets will introduce new menus over the coming weeks.
Mandarin Oriental, Hong Kong appoints Australian GM Australian national Greg Liddell has been appointed GeneralManager, Mandarin Oriental, Hong Kong and Area Vice President, Operations overseeing Mandarin Oriental, Macau and Mandarin Oriental, Tokyo. This allows us to take guests on that journey when they dine with us.”
Our team, led by GeneralManager Rebecca Hamey, have worked in close collaboration with the hotels owners to bring Rydges signature style while ensuring we honour the vibrant energy of the surrounding area. The newly built Executive Boardroom room can welcome up to 14 and private dining is available for up to 25 people.
EVT Hotels and Resorts has signed a deal with Invictus Developments to manage The Old Clare Hotel in Chippendale and Harbour Rocks Hotel in Sydney, under a new brand to be launched within the Independent Collection by EVT (ICbE) later this year. Gordon will also serve as GeneralManager at The Old Clare Hotel.
Hilton Sydneys renovation is a testament to Hiltons commitment to being The World’s Iconic Host, blending charisma, culture, and confidence through inspired design, dynamic dining, and engaging entertainment offerings, the company said.
The property revamp by Stack Studio the first phase of which is underway will span guest rooms, dining venues, bars, public spaces, conference and meeting rooms. Independent management company Trilogy Hotels has been enlisted to operate the property.
“The investment of the Hotel Grand Chancellor brand in the New Zealand market is a testament to its commitment to providing exceptional hospitality experiences,” said Hotel Grand Chancellor Area GeneralManager, Steve Martin. star Hotel Grand Chancellor, the group’s first new-build property appeared first on Hotel Management.
With a fresh take on luxury, W Sydney’s dynamic design, ‘Whatever/Whenever’ service ethos, imaginative dining and bars and creative guest programming will bring an exciting new energy to this vibrant Darling Harbour precinct.” The Away Spa features five treatment rooms and connecting spaces with unique circular pods for beauty treatments. “W
He will work in collaboration with Howard and alongside new Group Digital Marketing Manager, Kate Tulloch. Australian PR agency Reymond has been enlisted to manage communications for Ovolo’s Australian and New Zealand hotels, restaurants and bars in 2023. “It’s
“Those who have enjoyed the warmth and welcoming nature of our Italian venues will attest that our Cucina experience gives meaning to the heart of the home,” said The Star Brisbane GeneralManager Food and Beverage, Dustin Osuch. “A It will cater to up to 160 guests through indoor and outdoor dining.
Enjoying these in the stylish bar and dining room, with its leather banquette seats, marble benchtops, red leather bar stools, and gold touches, you’ll feel like you’ve taken a trip to Paris.” Mangan will be supported by Rory Kennedy, former co-owner of Northcote’s hatted Vex Dining, as Head Chef.
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