This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
“To be part of Brisbane’s transformation ahead of the 2032 Olympics and Paralympics is a privilege, particularly in helping to shape its tourism and hospitality scene by offering an exciting, culturally rich stay experience for local and international guests alike.”
Set amidst rolling hills and vineyards, the 150-room property will offer guests views of the local landscape and access to an array of dining options as well as a cellar door. IHG Hotels and Resorts Director of Development, Australasia and Pacific, Cameron Burke, said the property will be a crown jewel for South Australia.
These include a quiet rest area to catch some shut-eye, a main dining hall with an extensive self-service buffet, a living room area with sofa seats and productivity pods, as well as an open concept courtyard-style area that offers light bites for the traveller on-the-go.
Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events. Yadav brings expertise in bleisure tourism, hotel operations, commercial strategy, and guest experience.
This level of investment demonstrates New Bay Groups strong commitment to the tourism sector and ensures that New Zealands hotel inventory continues to grow, said Davies. Capstone Founder and Managing Director, Clare Davies, applauded owners New Bay Group on the investment in Nugget Points redevelopment.
Bagley brings nearly 20 years of experience in the tourism and hospitality industry, spanning business development, product development, and B2B marketing. At Kelsian Group, he played a key role in tourism product development understanding customer needs and developing market-driven products.
Originally opened in 1969 and most recently renovated in 2021, the property is close to Plymouth Rock and the Mayflower II, making it a key asset in the state’s heritage tourism corridor. The inn currently features a full-service spa, indoor pool, meeting and event space, fitness center, game room and on-site dining.
With the Brisbane Games just eight years away, the upscale property meets a need for four- and five-star full-service hotels in the region and will support a growing domestic and international tourism market.
Today, catering to specific tourism niches is the perfect way to attract the right guests and gain those all-important direct bookings. The Wellness Traveller The Global Wellness Institute (GWI) defines wellness tourism as “travel associated with the pursuit of maintaining or enhancing one’s personal wellbeing”.
Set to open in May 2027, the 133-room Oakwood Premier Adelaide will be set within a striking architecturally designed tower located within walking distance of major commercial, medical, and tourism hubs. The hotel will include a rooftop bar and restaurant with private dining and meeting spaces, ground level Oakbar, and a gym.
The hotel is part of a $250 million mixed-use precinct by Plenary Group, which will feature retail and dining destinations. Fully funded by Plenary Group and operated by IHG under the Crowne Plaza brand, the 200-room hotel is slated to be completed and operational in early-2026.
The combined offering intends to serve as a premier accommodation and hospitality destination to capitalise on tourism demand in the region. Discovery Parks Cradle Mountain recently underwent a AU$20 million renovation to include more family friendly cabins and new premium cabins.
Ayers Rock Resort reports that all the luminous and fibre optics that make up the installation have been replaced, and the signature “A Night at Field of Light” dining experience has also been upgraded.
With 250 rooms, two bars, an all-day dining restaurant and 100 square meters of meeting space, the hotel is expected to attract both leisure and corporate bookings. The new build hotel will include 160 rooms, all-day dining restaurant, fitness centre and pool.
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
Hes from the Moffat Centre for Travel and Tourism Business Development , based at the Glasgow Caledonian University and their research was really fascinating. Another of the trends identified for this year has been quiet tourism. And were perfectly placed to deliver quiet tourism experiences too. There’s so much to do.
Leading the culinary division as Director of Food and Beverage is Rajiv Vanniasinkam, who recently led the opening of Delta Rue and the Wentworth Bar at Sofitel Sydney Wentworth, and played a pivotal role in shaping the dining culture at Ace Hotel Sydney.
The 377-room luxury hotel, located in the heart of the citys entertainment, dining, shopping, and business precincts, features 20 conference and meeting rooms, two food and beverage venues, a business lounge, tennis court, gym and swimming pool. The sale marks the first time the hotel has changed hands in more than 30 years.
Consider partnering with LGBTQ+ organizations or attending Pride-related tourism expos. Personalized Touches: Offer solo dining options, curated local experiences, and wellness amenities that appeal to this demographic. Representation Matters: Showcase diverse couples and families in marketing materials.
This is especially true in luxury and lifestyle hotels, where research shows that people will actually travel just for a dining experience. As we step into 2025, the hospitality markets in Australia and New Zealand are seeing continued growth, fuelled by strong domestic demand and a rebound in international tourism.
The organisation is also rolling out a network wide F&B strategy with new on-property bars and quality, value-driven dining options that showcase the best of local producers. Last month, three YHA properties YHASydney Harbour,YHAPort Elliot Beach House andYHAAdelaide were granted EcotourismAustralias Sustainable Tourism Certification.
Luxury lodges offer curated, holistic experiences, exceptional dining and wellbeing offerings. The expansion of luxury tourism has propelled the luxury lodge sector and underpinned a rapid post-pandemic rebound following years of pent-up demand. “The The offshore investment is primarily sourced from the USA (62%) and Singapore (13%).
Stretched along an 11,250-square-metre beachfront with unobstructed views of the ocean, the property will feature multiple dining options and over 1,000 square metres of event space. Hilton Garden Inn Luanda Airport Hilton has signed Hilton Garden Inn Luanda Airport in partnership with Crestigo.
Additionally, emphasise high-end dining experiences and partner with renowned chefs to attract these markets. Likewise, Peppina at The Tasman champions sustainability by partnering with local farmers like Tongola Goat’s Cheese and Truffles of Tasmania, ensuring fresh, high-quality ingredients that reduce waste and enhance flavor.
Image credit: Few & Far Luvhondo Led by Chef Nhalkanipho Soxhela, Few & Far Luvhondos culinary program celebrates the vibrant flavours and heritage of South Africa through a sustainable, farm-to-table philosophy rooted in fine dining principles.
The growing trend of slow tourism offers a refreshing alternative to the fast-paced, overscheduled vacations many travelers have been experiencing. 👉 Read Also - ChatGPT for Hotels: Boost Direct Bookings & Reduce Costs Why People Like It Slow tourism resonates because it creates a richer, more memorable travel experience.
Of that amount, £12–14 billion is spent specifically in the tourism and hospitality sector. Some images are purely decorative, like a shot of one of the dining tables at your hotel. In the UK alone, disabled people control an estimated £374 billion in annual spending power, often referred to as the Purple Pound. Globally, over 1.3
The LEED Silver-certified property offers multiple dining options like Bob’s Steak & Chop House, Kitchen Notes and Barlines, as well as a 5,500-sq.-ft. The property benefits from Nashville’s booming tourism and corporate sectors, with more than 14 million annual visitors and major employers expanding in the market.
Not just low-income : High-income households (earning $200K+) are significantly changing spending habits, cutting 50â60% in discretionary areas like clothing, dining, and entertainment. Key takeaways Value-seeking is now mainstream : 4 in 10 U.S.
Hyper-Personalization Powered by AI Did you know that the AI market in hospitality and tourism is projected to grow from $15.69 Here are key trends to watch: Wellness tourism is booming. billion in 2024 to $20.47 billion in 2025 , reflecting a compound annual growth rate (CAGR) of 30.5%?
The Crowne Plaza brand is undergoing a significant transformation globally as we build hotels of the future, putting modern lifestyles at the heart of everything we do from innovative design to flexible dining, he said.
The hotel also features multiple dining outlets, including Hyde Park Prime Steakhouse and a second-floor restaurant, Serliana. He believes that projects like the InterContinental are important not only for tourism and hospitality, but for preserving the city’s architectural legacy. “A
The resort will feature guest rooms offering sea views as well as individual private pools; a rooftop bar, large swimming pool, all day dining restaurant and Beach Club across from the hotel, with private access to the beach and lounge services. Irinraya Pattanawiranon Co.
Enjoy breathtaking ocean views, dine at award-winning restaurants, and indulge in premium amenities. Implement a local link-building strategy: Partner with local businesses and tourism organizations. Book now at Miami’s top-rated beachfront hotel!” Optimize video titles, descriptions, and tags for SEO.
The fine dining restaurant Les Fresques has received Ecotable certification for sustainable gastronomy with strong local roots. Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex The 3,000m2 kitchen garden supplies the kitchens, and organic honey is produced on site.
Architecturally inspired by the journey of the Tainui waka, the hotel features 311 guestrooms and Te Kaahu restaurant, offering elevated dining with views of Manukau Harbour. Advertisements Accor also recently announced the signing of Wairakei Resort Taupō , nestled in a geothermal wonderland north of Lake Taupō.
For these families, dining out can be a stressful tightrope walk. Five states – including Massachusetts, Maryland, Michigan, Rhode Island, and Virginia – now have laws to make dining out safer for people with food allergies. State lawmakers have introduced Senate Bill 68 – the Allergen Disclosure in Dining Establishments (ADDE) Act.
The Philippines is a strong focus for Hilton, as we see the massive long term tourism potential for the country. The 151-room Hilton Garden Inn Cebu Mactan hotel will also be part of a mixed-use complex, and includes a fitness centre, outdoor swimming pool, all-day dining restaurant and bar, and event spaces of up to 350 square meters.
Whether you are looking to explore the desert and mountains with our adventure team at AKUN, unwind in total privacy, or indulge in world-class dining and wellness, Desert Rock offers something extraordinary for every guest. Image credit: Desert Rock The Desert Rock experience extends beyond accommodation and dining.
Widely regarded as the benchmark of industry excellence, the World Travel Awards recognise and celebrate the very best across all sectors of the global travel and tourism industry. Receiving these two awards is a testament to Eden Bleu Hotel’s dedication and commitment to providing excellence.
Guests can look forward to indulging in vibrant dining experiences at six restaurants and bars – from casual bites to hearty favorites, each designed to delight every taste and occasion.
With travel and tourism in Asia Pacific (APAC) projected to grow at a compound annual growth rate (CAGR) of 4.10% from 2025 to 2029 – reaching an estimated market volume of US$358.70 For example, automated systems can suggest dining packages, spa treatments, or exclusive experiences based on previous guest behaviour.
Supporting Local with Smart Promotions Fuels Booking Engine makes it easy to create packages that support local experiences, from farm-to-table dining to eco-tourism. When combined with data analytics, smart room technology can offer actionable insights into usage patterns, enabling even greater efficiencies over time.
We organize all of the trending information in your field so you don't have to. Join 19,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content