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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

Dining 264
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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. There are a number of factors shaping this staple full-service offering, including supply and labour management, as well as competition from local foodservice and third-party delivery offerings. and between 7:30 p.m.

Dining 103
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Exclusive: design, dining and digital front of mind for TFE in 2024

Hotel Management

Over the past few years, we have focused on transforming TFE into a hospitality business that is increasingly digitally enabled, design-led and dining-focused. In March, TFE debuted our home-grown Adina Hotel brand in Switzerland, and opened the first Adina Serviced Apartments property in the Austrian capital, Vienna.

Dining 130
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BluHost Taking Hospitality Financial Management Seriously with New Accounting System Upgrade

Hospitality Net

BluHost is entering 2024 with a new enterprise accounting solution backing its portfolio of select service and ultra-luxury hotels and a mix of fine dining to casual restaurants.

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Mobile Dining 101: How Digital In-Room Dining Improves Hotel Operations

Intelity

Mobile dining and food delivery apps are a staple for nearly all smartphone users. And one of the biggest culprits of this “instant gratification” mindset has been mobile dining and food delivery apps. Today’s hotel guests crave this same luxury during their hotel stay when it comes to ordering room service.

Dining 88
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Exclusive: how Pro-invest is feeding demand for next level dining destinations

Hotel Management

We’re not about adding traditional cookie cutter hotel restaurants – our vision is to bring vibrant and creative dining experiences to life that are within or near our hotels. Ones that will be on every hotel guest’s dining itinerary when they stay and sought out by locals. Just as any successful restauranteur should.

Dining 147
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Hilton expands upscale full-service offering following strong third quarter in APAC

Hotel Management

Hilton also announced investment in its franchise model across APAC which will see its expansion into the upscale full-service segment in Greater China with the addition of its DoubleTree by Hilton brand. ” The post Hilton expands upscale full-service offering following strong third quarter in APAC appeared first on Hotel Management.

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