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Exclusive: Q&A with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino

Hotel Management

To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.

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Key appointments: Hyatt Hotel Canberra, Crystalbrook Collection, Crowne Plaza Hobart and more

Hotel Management

Sullivan brings over 25 years of experience leading hospitality teams including as Chief Operating Officer at Lotus Dining Group, The Grounds Group and Solotel, and shares a committment to forging strong relationships with local producers and reducing food waste.

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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

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Tuan Sing Holdings repositions Perth hotel to capture long and short-stay market

Hotel Management

Residence on Langley Park, the former Hyatt Regency at 99 Adelaide Terrace in Perth, has unveiled newly renovated guest rooms, guest services, and an integrated precinct experience. Dining options include a daily buffet breakfast, fresh lunch options and a lobby bar.

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First look: Ritz-Carlton makes striking debut in Bangkok

Hotel Management

Overlooking the serene lawns and lakes of Lumpini Park, this destination offers a refreshing retreat amidst the bustling energy of the city, transforming guest experiences through intuitive service and unforgettable moments. Here, Thai tradition blends seamlessly with global influence, reflecting Bangkoks dynamic future.

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Key appointments: Langham Hospitality Group, Sheraton Grand Sydney Hyde Park and more

Hotel Management

He later founded and led Aparium Hotel Group, developing and managing a portfolio of highly acclaimed independent properties. He went on to provide advisory services to the owners of independent luxury hotels in the US, specialising in new developments and the creation of pioneering customer concepts.

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Springboard Hospitality Names John Mootz Corporate Director of Food and Beverage

Lodging

In his newly created role, Mootz will work with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences.