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The App-etising Future of Dining: Tech’s Sustainable Influence on Restaurants

Hospitality Net

Thanks to technology, the dining experience is more efficient and environmentally friendly than ever before. Did you know restaurants are now on track to save 7.5 million trees annually thanks to tablet-based Point of Sale (POS) systems?

Dining 194
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Marriott Executive Apartments, Dubai Creek select IRIS mobile dining to maximise F&B revenue potential

Hospitality Net

Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services.

Dining 188
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Shiji and OpenTable Partner to Elevate Dining Experiences

Hospitality Net

Shiji, the global hospitality technology innovator, and OpenTable, the world’s leading provider of online restaurant reservations and diner feedback, have teamed up to bring richer insights to the customers of Shiji using Infrasys Cloud Point Of Sale (“POS”).

Dining 130
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Shiji Adds New Mobile Ordering Solution “Shiji Digital Dine” to Infrasys Cloud POS

Hospitality Net

Shiji, the global hospitality technology innovator, has introduced anew mobile ordering solution called Shiji Digital Dine, aimed at improving operational efficiency and enhancing the guest dining experience in the Hospitality F&B industry, by supporting direct ordering and connectivity with the hotels’ POS.

Dining 179
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Stayntouch Partners With Woby To Empower Hotels With Seamless In-Stay Dining

Hospitality Net

Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, announced a new partnership with Woby, a self-order and pay web app that simultaneously connects with existing POS and PMS platforms.

Dining 167
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Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining

Hospitality Net

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS’ mobile dining app, resulting in a transformation of their F&B operations and guest experience.

Dining 147
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Shapes, music may affect experience of people who dine alone at restaurants

Hospitality Net

Specific visual and auditory cues may enhance solo diners’ experience and increase the likeliness they will revisit restaurants, according to a new study from researchers in the Penn State School of Hospitality Management.

Dining 166