Amadeus Hospitality

DECEMBER 3, 2024

The 5 most popular answers were: Specific room attributes (43%) Upselling of room types and value-add amenities (40%) Personalized onsite experiences (39%) Personalized offers for returning guests (34%) Last-minute promotions on rooms (34%) Hoteliers are considering adding car hire services and travel insurance to the booking process.

Ancillary Revenue 52

Ancillary Revenue Upsell Revenue Shopping 52

Hotel Management

APRIL 21, 2025

He will be joined by Jamie Bramwell, an experienced hospitality leader and external hire, who takes up the role of Food and Beverage Manager. He brings a deep understanding of the Rydges brand and a commitment to exceeding guest expectations. This is a pivotal moment for Rydges World Square, said Parker.

General Manager 232

General Manager Hotels Branding Management 232

Horizon Hospitality

FEBRUARY 5, 2025

Whether youre hiring for a luxury resort, a fine dining restaurant, or a senior living community, identifying the right leader can be a challenge. Lack of Professional References Positive professional references checks should always be a key part of the hiring process.

Hospitality 52

Hospitality Hiring Operations Construction 52

Hotel Business

JUNE 10, 2025

Wittman has spent more than a decade shaping the company’s food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio.

Hospitality 59

Hospitality Operations Dining Branding 59

MediaBoom

JUNE 30, 2025

Mobile apps can be used to: Promote your appealing features/extras Provide a place to book and manage your stay Automate check-in and check-out Request room service or housekeeping Make dining reservations Plan excursions Pay your bill 3. Personalize offers in real-time such as promoting your spa, shopping, dining, or selling room upgrades.

Marketing 53

Marketing Market Digital Marketing Hotels 53

eHotelier

JULY 8, 2025

The fine dining restaurant Les Fresques has received Ecotable certification for sustainable gastronomy with strong local roots. Locally sourced produce Chef Patrice Vander, who is at the helm of the Hôtel Royal’s kitchens, favours local, seasonal produce from sustainable farming.

Resorts 52

Resorts Events Hiring Management 52

eHotelier

JULY 9, 2025

Alessia Meli brings to the role over two decades of expertise in the global hospitality and luxury dining industries, with a background shaped by both European and American influences. She holds a law degree.

Operations 52

Operations Real Estate Upsell General Manager 52

Hotelogix

MARCH 27, 2025

Reduce Workload Fast Quick Staff Onboarding An intuitive interface helps new hires get up to speed quickly, cutting training time and reducing costs. Targeted Upselling The PMS identifies guest preferences, helping staff upsell upgrades or services like spa treatments and dining packages.

Revenue 40

Revenue Revenue Management Operations Hotels 40

eHotelier

JULY 9, 2025

For these families, dining out can be a stressful tightrope walk. Five states – including Massachusetts, Maryland, Michigan, Rhode Island, and Virginia – now have laws to make dining out safer for people with food allergies. State lawmakers have introduced Senate Bill 68 – the Allergen Disclosure in Dining Establishments (ADDE) Act.

Hospitality 52

Hospitality Dining Management Business 52

eHotelier

JULY 8, 2025

Guests can relax at The Cabin, an all-day dining venue inspired by the luxury of first-class travel, where bold Thai flavors and international favorites are prepared using locally sourced ingredients. Whether planning a conference or an intimate event, the second-floor meeting space accommodates up to 129 guests.

Hotels 52

Hotels Events Upsell General Manager 52

Hotel Business

JUNE 24, 2025

Snow has held senior-level strategic positions with several companies over his career, including Aimbridge Hospitality, where he led data and analysis–driven initiatives to streamline decision-making and drive profitable growth across the company’s portfolio, as well as Dine Brands, The Walt Disney Company and Dell.

Dining 59

Dining Branding Hospitality Marketing 59

Hotel Designs

JULY 16, 2025

Launched earlier in the year at The Hoxton, Florence , each House sleeps up to seven guests (plus two kids for family stays) and comes complete with a fully kitted kitchen (including a fridge stocked with essentials), dining area and atmospheric lounge, with one House featuring a private terrace for alfresco living.

Events 52

Events Dining Hiring Branding 52

Hotel Business

FEBRUARY 27, 2025

Her responsibilities will extend to strategic planning, budgeting and sales and marketing initiatives, with a focus on repositioning assets with innovative service models, programming and dining and lifestyle experiences. She will also play a critical role in talent development and leadership cultivation.

Operations 59

Operations Hospitality Resorts Services 59

SiteMinder

JANUARY 16, 2025

While Galileo is mainly used for airline bookings, its also used by travel agents to book hotels, car hire and other travel services for their clients. You can offer travel agents (and their clients) value-added options like premium rooms, spa packages or in-house dining, to both personalise the experiences you deliver and boost your revenue.

Global Distribution System 52

Global Distribution System Hotels Upsell Travel 52

Hospitality Tech

JUNE 10, 2025

We invite all attendees to experience the most reliable, flexible, and secure PMS on the market.” Maestro PMS was designed from the ground up to help new hires and longtime hospitality veterans deliver world-class experiences without being sidetracked by technology.

Events 52

Events Revenue Operations Services 52

Xotels

MARCH 3, 2025

Cost savings: No need to hire a full-time revenue manager. Instead of investing in multiple tools and trying to manage everything yourself, you can partner with experts (like us at Xotels – Revenue Management Consulting ) to handle revenue management for you. Proven results: Hotels working with Xotels have seen ADR increases of 10-25%.

Revenue Management 40

Revenue Management Revenue Management Ancillary Revenue 40

Hospitality Tech

JULY 6, 2025

The tablets also drive revenue by upselling dining, spa services, and experiences. New hires can onboard quickly. Wilding Hotels anticipates further personalization and smart room integration, with AI-driven recommendations enhancing the concierge experience. And teams stay aligned on the strategies that move the needle.

Hotels 52

Hotels Operations Services Branding 52

eHotelier

JULY 9, 2025

Under his leadership, the hotel earned widespread acclaim, and its fine-dining restaurant Flore was awarded two Michelin stars and a Green Michelin Star. Before his tenure in Brussels, Edward was Managing Director at Hotel De L’Europe in Amsterdam, where he successfully repositioned the landmark hotel.

General Manager 52

General Manager Management Resorts Dining 52

Hospitality Tech

JUNE 10, 2025

We invite all attendees to experience the most reliable, flexible, and secure PMS on the market.” Maestro PMS was designed from the ground up to help new hires and longtime hospitality veterans deliver world-class experiences without being sidetracked by technology.

Events 52

Events Revenue Operations Services 52

Hospitality Tech

JUNE 10, 2025

What Hoteliers Can Learn from Carnival’s Strategy Smart Tech is Not Optional Anymore Carnival’s use of AI and real-time analytics to match food prep with actual dining patterns shows how tech can reduce both waste and costs. The platform continues to grow due to a constant stream of free updates and expansive training tools.

Hotels 52

Hotels Revenue Operations Services 52

Hospitality Tech

JULY 7, 2025

Tax provisions in the bill critical to restaurant operators include: Full expensing for capital equipment purchases: Operators will be able to meet payroll and other expenses while investing in capital equipment or refurbishing their dining rooms. Anna Wolfe 7/7/2025 President Donald J.

Small Business 52

Small Business Operations Business Closing 52

Hotel Business

MAY 7, 2025

He will lead culinary strategy and concept development across the portfolio, with an emphasis on operational excellence and innovation in hotel-driven dining experiences. Mark Dombkoski has been promoted to VP, operations – restaurants + bars. Elsie Florio has been promoted to VP, marketing.

Operations 105

Operations Revenue Hotels Intent 105

Hospitality Tech

JULY 8, 2025

The tablets also drive revenue by upselling dining, spa services, and experiences. New hires can onboard quickly. Wilding Hotels anticipates further personalization and smart room integration, with AI-driven recommendations enhancing the concierge experience. And teams stay aligned on the strategies that move the needle.

Operations 52

Operations Branding Closing Revenue 52

Hotel Business

APRIL 8, 2025

She will oversee brand strategy and operations, furthering the company’s mission to create unforgettable dining experiences. FB Societ y has appointed Christine Magrann as president/COO of Whiskey Cake Kitchen & Bar and Mexican Sugar.

Dining 52

Dining Branding Operations Marketing 52

Hotel Business

DECEMBER 2, 2024

In 2023, PopMenu found that one-third of consumers plan to order take-out for Thanksgiving, while 17% plan to dine in. Consider your uniform needs If you’re hiring extra holiday help for special in-house events, catered events, or extended dining hours, ensure you have enough uniforms on hand.

Dining 59

Dining Events Sales Hiring 59

Hotelogix

JANUARY 12, 2025

From selecting the right location to managing construction and hiring staff, the pre-opening phase is about laying the groundwork. As a hotel owner you’ve navigated the chaos of permits, watched the first brick get laid, and seen your vision take shape room by room. But once everything is ready, the focus shifts.

OTA 52

OTA Hotels Travel Services 52

Hotelogix

FEBRUARY 17, 2025

While your core team’s salaries remain steady, you might have to bring in extra hands during peak seasons, increasing overtime payouts or temporary hiring costs. This minimizes the need for more hires. Training also leads to better employee retention, which reduces hiring costs. A prime example is staffing.

Occupancy 40

Occupancy Hotels Operations Services 40

Hospitality Tech

JUNE 10, 2025

VAIA boosts incremental revenue by offering timely upsell opportunities for room upgrades, spa appointments, dining reservations, and more - triggered automatically based on guest behavior and intent. Hiring Assistant uses AI to automate and accelerate every step of the process and recommend best-fit candidates faster.

Hiring 52

Hiring Small Business Retail Branding 52

Hotel Business

DECEMBER 6, 2024

.” Kastrati joined MGM Resorts in 2010 and most recently served as chief hospitality officer, where he oversaw the company’s Hospitality Center of Excellence, and has been instrumental in developing a leading portfolio of dining and nightlife destinations, the company reports.

Resorts 59

Resorts Retail Consumer Dining 59

Hotel Management

JUNE 13, 2023

InterContinental Sydney has introduced an intimate private dining venue following the hotel’s $120 million renovation. The Rotunda, a circular dining space located on the second floor, is available for exclusive hire and can cater for up to 16 guests.

Dining 147

Dining Hiring Management Hotels 147

Social Hospitality

OCTOBER 10, 2023

Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Unlike traditional brick-and-mortar establishments, virtual restaurants lack a physical dining space. Are virtual restaurants the future of dining? They don’t have a physical dining area for customers.

Dining 147

Dining Real Estate Operations Branding 147

Hotel Management

AUGUST 15, 2024

Located on the fringe of Surry Hills and Redfern’s creative hub, the 102-room The Eve Hotel sits within a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service.

Dining 130

Dining Hiring Shopping Hotels 130

Hotel Management

SEPTEMBER 3, 2024

The Langham, Gold Coast hires three key leaders The Langham, Gold Coast has welcomed three experienced personnel to its team, including a new General Manager, Arpad Romandy, and leaders across F&B and HR. He will be charged with leading a review and relaunch of the hotel’s dining offerings spanning its six restaurants and bars.

General Manager 264

General Manager Resorts Dining Operations 264

Lodging

JULY 3, 2024

In his newly created role, Mootz will work with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences. Mootz has more than 20 years of executive experience in the food service and hospitality industry. “We

Hospitality 261

Hospitality General Manager Dining Services 261

Hotel Management

MAY 9, 2023

This quickly grew to all four dining outlets plus the Hilton’s staff canteen, with over 150kg (94%) of food waste being diverted from the landfill daily. Our signature restaurant, Wakatipu Grill, offers arguably the best lakefront dining location in Queenstown. Tell us about the fantastic food and beverage on offer.

Resorts 264

Resorts General Manager Dining Business 264

Horizon Hospitality

MARCH 28, 2023

Country club members are looking for something new and fresh from their dining experience. In response, many country clubs are undergoing dining room renovations or building entirely new dining outlets. The post 4 Ideas to Freshen Up Your Country Club’s Dining appeared first on Horizon Hospitality.

Dining 52

Dining Hiring Events Hospitality 52

Social Tables

JUNE 2, 2021

5 tips to help create a restaurant layout: A restaurant layout is a conceptual sketch of your restaurant space that includes the dining areas, kitchen, storage, bathrooms, and so on. This can help avoid making the dining room feel chaotic or the kitchen cramped and hazardous. Dining tables. Brainstorm design ideas.

Dining 154

Dining Sales Accommodation Business 154