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The Fiji Marriott Resort Momi Bay has been one of the nation’s most popular properties since it debuted in 2017, thanks to its signature overwater bungalows, fantastic restaurants and wonderful hospitality. But what truly stands out is the warmth and genuine hospitality of our associates.
InterContinental Brisbane Club InterContinental “We are incredibly proud to now have a footprint in one of Australia’s most dynamic and fast-growing cities and are excited to welcome our first guests through our doors today,” said InterContinental Brisbane GeneralManager, Shaun Parsons. “To
Leadership announced at 25hours Sydney Jeremy Colahan has been appointed GeneralManager of 25hours Hotel The Olympia, set to open this spring. Culinary Director, Mitch Orr, will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events.
Sullivan brings over 25 years of experience leading hospitality teams including as Chief Operating Officer at Lotus Dining Group, The Grounds Group and Solotel, and shares a committment to forging strong relationships with local producers and reducing food waste. The company’s approach to hospitality resonates deeply with me.
LHG appoints Chief Operating Officer Kevin Robinson has taken up the position of Chief Operating Officer at Langham Hospitality Group (LHG), effective 14 April 2025. Robinson brings over 30 years of hospitality leadership to the role, returning to the Group after previously leading The Langham, Chicago during its pre-opening phase in 2011.
Dining options include a daily buffet breakfast, fresh lunch options and a lobby bar. This is more than a makeover – it’s a full reintroduction,” said Residence on Langley Park GeneralManager, Arvind Kumar. Residence on Langley Park says it has enhanced guest services with expedited check-ins and responsive on-call support.
The full-scale renovation includes plans for redesigned guest rooms and function spaces, innovative dining experiences, and the development of a new grand ballroom to host 880 guests with a large dance floor. The post La Vie signs Norwest hotel with Giovaninno Navarra and Tony Merhi appeared first on Hotel Management.
Bagley brings nearly 20 years of experience in the tourism and hospitality industry, spanning business development, product development, and B2B marketing. My first real taste of tourism and hospitality came when I worked for the Northern Territory Tourist Commission, and from then, I knew this was the industry for me.
Hotel X names new GeneralManager Daniel Gerritse has been appointed as the new GeneralManager of Hotel X, Fortitude Valley. Gerritse brings over 15 years of luxury hospitality experience to the role, including in sales, marketing, and operational leadership across major Australian hotel brands.
Pioneering a new wave of design-driven hospitality, offering unpretentious service, and infusing a playful yet sophisticated vibe, the resort quickly became a leader in the regions luxury scene. This communal dining experience is designed to bring guests together in an intimate and lively atmosphere.
Properties will have a special focus on elevated dining, wellness, events and impressive landscapes. Milton Park has always held a special place in the hearts of so many,” said Salter Brothers Hospitality CEO, Tash Tobias. A new dining concept, day spa and wellness program will be revealed in the coming months.
Sophie Meng The five new leaders join GeneralManager Jeremy Colahan in laying the foundation for what is set to become a 130-strong team. 25hours Hotel The Olympia will encourage our team in nurturing the creative, entrepreneurial spirit that is so core to our brand,” said 25hours Hotel Olympia GeneralManager, Jeremy Colahan. “We
With an accomplished career spanning over 25 years, Edward Leenders brings extensive experience in luxury hospitality to The Woodward, Auberge Resorts Collection, having held senior leadership roles at some of Europe’s most celebrated hotels. Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex
Ensuring that both properties retain and strengthen their position as the most exceptional luxury hotels in their respective cities, the Group is unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences.
Meet the lighting experts Liam Petrie-Allbutt , Founder ~ Managing Director, Studio All Group Liam Petrie-Allbutt Liam Petrie-Allbutt is the Founder and Managing Director of Studio All Group, a design-led lighting collective renowned for shaping immersive hospitality experiences across Australia and beyond.
Bistro Saine, designed in consultation with James Ingram of Australian hospitality consultancy Ingram Advisory, is the first of three dining concepts to open at Hotel Indigo Auckland. The hotel will also feature Caf Etiquette, a caf and wine bar, and The Henry, a cocktail lounge reminiscent of New York, London, and Paris.
Global hospitality brand Hilton is celebrating a successful 50 years in business in Australasia, marking the occasion with a grand function at the brands longest standing hotel in the region, Hilton Sydney, revealing a AU$40 million makeover. Hilton hotels are synonymous with the best in global hospitality.
Other world-class dining and drinks can be enjoyed in The Lobby for our traditional Peninsula Afternoon Tea, served beneath soaring ceilings and accompanied by live music every afternoon. The post Exclusive: inside one of Europes finest new hotels, The Peninsula London appeared first on Hotel Management.
Bringing more than 15 years experience in wellness and hospitality, Leff has a strong track record in strategic planning, financial management and marketing excellence. I am excited to lead this exceptional team in shaping the next chapter of hospitality in the heart of Singapore.
Offering 168 refined accommodations, timeless design, world-class dining, and a first-of-its-kind rooftop with swimming pool, bar, and restaurant. Hotel Bourré Bonne is a celebration of Louisville’s rich heritage, bringing together the best of its past and present,” says Morty Valldejuli, GeneralManager, Hotel Bourré Bonne.
The decision aligns with Ginobbi Group’s commitment to delivering a modern and meaningful approach to hospitality—balancing innovation with cultural heritage and creating authentic experiences that connect people and places. Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex
Scheduled to open in autumn 2025 at Eastown District New Cairo (EDNC), the highly anticipated restaurant will open first, delivering world-class dining paired with iconic design, redefining luxury hospitality in the region. A suspended, glowing sculpture will add a striking focal point, reflecting Nobus signature design.
Guests can look forward to indulging in vibrant dining experiences at six restaurants and bars – from casual bites to hearty favorites, each designed to delight every taste and occasion. We are excited to help guests craft unforgettable memories with us,” said Michael Hogan, the resort’s GeneralManager.
Image credit: Ennismore “This makeover really captures our vision for Hyde Johannesburg Rosebank,” said Jessica Redinger, GeneralManager at Hyde Johannesburg Rosebank. ” Image credit: Ennismore Existing eatery, Proud Mary, is one of Johannesburgs most beloved spots for all-day dining and wine bar vibes.
The hospitality industry is one of the most diverse career fields, offering exciting opportunities across hotels, restaurants, private clubs, senior living communities, and entertainment venues. Here are some of the most rewarding opportunities in hospitality. Here are some of the most rewarding opportunities in hospitality.
Image credit: IHG Hotels & Resorts Ronald Hoogerbrugge, GeneralManager at Kimpton Main Frankfurt, commented: We are thrilled to open the doors to Kimpton Main Frankfurt, our very first Kimpton hotel in Germany. Here, we invite guests to dive into our playful and sophisticated take on hospitality.
We’ve gotten an exciting announcement that I’ve, that I’ve seen all over the hospitality circuit. Love to hear from our guests kind of about their hospitality journeys and what kind of led you to your role there as managing director at Green Key Global. And apply that to purpose driven work.
Choice Hotels is committed to growing and strengthening both Comfort and Country Inn & Suites by Radisson by ensuring were providing incredible value and return for both owners and guests, says Judd Wadholm, senior VP and generalmanager of Choice Hotels Core Brands, which include upper midscale, midscale and economy brands.
Our guests are drawn to the unique sense of place that defines [the hotel], says Talha Khan, generalmanager, Muir, a Luxury Collection Hotel, Halifax. In addition to the multiple dining venues, the hotel also boasts a full wellness centre; a private yacht and motorboat program; and curated cultural experiences.
With a budget of £5 million, the renovation will include an increase in bedrooms from 35 to 38, a new bar lounge in the Alexander Suite, a renovated lounge for all day dining, a single cask whiskey cellar and a remodelled library. 7 HospitalityManagement, which operates the property, has appointed Philip Egan as generalmanager.
Under the leadership of generalmanager Gayla Guyse, an Omni veteran of more than 25 years, we look forward to creating memorable experiences for our guests inspired by the dynamic spirit of Fort Lauderdale. Image credit: Omni Hotels & Resorts In addition, the property is poised to become a central hub for conventions and events.
Managed by Maverick Hotels & Restaurants, the property features 206 guestrooms, state-of-the-art recreational facilities, complimentary airport shuttle services 24 hours a day, a full-service restaurant featuring a 50-seat three season patio for al fresco dining, covered parking options, and more.
Marking Dusit’s eighth property in China – and its first in Sichuan Province – the hotel brings the warmth and elegance of Thai-inspired, gracious hospitality to one of the country’s most picturesque and ecologically rich destinations. Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex
Reading Time: < 1 minute Canada: Luxury hotel brand Nobu Hospitality has opened Nobu Hotel Toronto, marking the brand’s debut in the country. The launch of the hotel completes Nobu’s first integrated project in Canada, combining residential, dining and hospitality elements within a single site.
Hotel Business caught up with Sara Masterson , president, Olympia Hospitality , to discuss her career journey, her role at the company and her thoughts on being a female leader in a male-dominated industry. Have you always been interested in hospitality? She really showed me what it meant to be a leader in hospitality.
In this episode the Suite Spot takes a drive to SpringHill Suites Jacksonville Beach Oceanfront to meet with Area GeneralManager, Alex Reitter, and Area Director of Marketing & Sales, Samantha Pritchard. Maybe different brands, different management companies that you’ve been a part of. Alex Reitter: Okay.
The property is owned by Reuben Brothers, and will be a refined retreat, a vibrant social hub with unique dining and a destination Auberge spa, and home to an exclusive private members’ club. We are delighted to welcome Etienne to Cambridge House,” said Mo Elbanna, Executive Vice President, Global Operations, Auberge Resorts Collection.
Dining Room, Islington Hotel The latest refurbishment sees the entire interior freshly painted with warm tones; the addition of soft lighting and new fixtures, and thoughtfully selected furniture and bedding introduced throughout. Islington Dining “The entire hotel can be booked out for exclusive use to share with their nearest and dearest.”
Hermitage Bay has also revamped its dining experiences with two new concepts and an updated main restaurant. The New Beach Club features lively beachside dining with seasonal, locally sourced dishes and craft cocktails, complemented by live entertainment. Hermitage Bay is a truly special and soulful resort,” said Browne.
To find out what makes the property so unique, James Wilkinson caught up with Hilton Singapore Orchard GeneralManager Rupert Hallam recently. We’re proud to position ourselves as a dining destination with our award-winning food and beverage establishments that cater to every palate.
PAR® Engagement is our new visionâdoubling down on R&D and innovation for what will drive the future of restaurant engagement and digital sales growth," said Joe Yetter, GeneralManager of PAR Engagement. Staff can also manage bookings directly via the UrVenue Experience Center to deliver more personalized service.
The property extends the flagship brands unrivalled hospitality to host leisure and business travellers in this iconic destination. Guests can also indulge in an upscale Levantine experience dining at Dayma, where tradition meets refined cuisine with authentic and elegantly presented dishes.
PAR® Engagement is our new visionâdoubling down on R&D and innovation for what will drive the future of restaurant engagement and digital sales growth," said Joe Yetter, GeneralManager of PAR Engagement. Staff can also manage bookings directly via the UrVenue Experience Center to deliver more personalized service.
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