Sun.Nov 06, 2022

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How to encourage guests to write Facebook hotel reviews

eHotelier

There are ways to encourage your clients to leave a few pleasant words about your hotel that will boost your hotel’s reputation and attract more business.

Hotels 115
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Overpowering Hotel & Resort Market Share With Pet-Friendly.

Belza

Overpowering Hotel and Resort Market Share with Pet-Friendly Approach | Hotel Marketing

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3 Ways to Simplify Payments for Your Hotel & Your Guests

StayNTouch

3 Ways to Simplify Payments for Your Hotel & Your Guests How an end-to-end payment provider can drive more conversions, enhance payment security, and reduce billing and support headaches. By Justin DeRise Payments may appear relatively straightforward for guests, but they can be excruciatingly complex for hotels. The reason for this is that the current payment facilitation landscape is highly distributed: When a guest purchases a room or an add-on and hits “pay,” their request must pass thr

Hotels 52
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Japan’s palace hotel brand announces international expansion

eHotelier

An iconic independent Japanese hotel brand, known for its rich history and homegrown hospitality, is embarking on its first-ever luxury project overseas with a Taiwanese property that also has a notable past and deep roots in the local culture.

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Welcome to the Future of Hospitality: Smart Rooms Start Here

Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering

The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling

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Ron Pietruszka appointed executive Chef of Fairmont Century Plaza

eHotelier

Award-Winning Chef Ron Pietruszka to Lead Culinary Operations at All-New Luxury Hotel.

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U.S. hotel results for week ending 29 October

eHotelier

U.S. hotel performance came in lower than the previous week but showed improved comparisons to 2019, according to STR‘s latest data through 29 October. .

Hotels 52
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A Worldwide “taste” of Sustainability in Wine Tourism

eHotelier

Sustainable wine tourism is supposed to be that which is beneficial to all parties. It should include the tourist, the winegrowers and the surrounding community. Travelers want an authentic experience, and businesses must do anything to compromise that. It’s important to remember that this experience reflects on your brand. However, sustainable planning and programs need to involve all interested parties, including governments, on a regional, even national basis.

Tourism 52