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Tracking Snacking: Three Consumer Trends to Help Hoteliers Curate Their F&B Offerings

Lodging

A recent CBRE analysis for LODGING noted that rising wages, heightened supply costs, and ongoing labor challenges have prompted hoteliers to increasingly scale back restaurant hours and menu offerings, reduce their in-room dining and minibar service, and adopt self-serve kiosks and grab-and-go market models.

Consumer 298
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Revolutionizing hotel dining: The Kitchenless concept

Hotel Business

Mike zkan, founder/CEO, Kitchenless , is leading this innovative shift with a vision to make gourmet dining simpler, more sustainable and more profitable for hospitality providers. market, offering a cutting-edge way to serve high-quality meals without the need for a full-scale kitchen.

Dining 96
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Inside the ultra-exclusive Velaa Private Island resort in the Maldives

Hotel Management

Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.

Resorts 261
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Revolutionizing hotel dining: The Kitchenless concept

Hotel Business

Mike zkan, founder/CEO,Kitchenless, is leading this innovative shift with a vision to make gourmet dining simpler, more sustainable and more profitable for hospitality providers. market, offering a cutting-edge way to serve high-quality meals without the need for a full-scale kitchen.

Dining 52
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Wyndham unites with SBE to ‘reinvent lifestyle’

Hotel Management

“Today we are combining Sam Nazarian’s unmatched culinary and lifestyle experience with the unrivalled scale and resources of the world’s largest hotel franchisor to fuel Project HQ Hotels and Residences,” said Wyndham President and CEO, Geoff Ballotti. Our owners drive our success.

Scale 147
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2025 Hotel Marketing: Top Hospitality Digital Marketing Trends

Social Hospitality

AI-powered personalization tools handle tasks that used to consume staff time, such as sorting guest data or sending personalized offers. These systems enable hotels to deliver personalized experiences at scale, ensuring every guest feels seen and valued without requiring additional work from employees.

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Nomadix Launches Energy Management Solution to Reduce Properties’ Operational Expenses and Enhance Sustainability

Hospitality Tech

6/9/2025 UrVenue and OpenTable Deepen Integration to Prioritize Premium Restaurant Access for Hotel Guests UrVenue has expanded its integration with OpenTable to give hotels the ability to offer in-house and incoming guests priority access to high-demand restaurant reservations and curated dining experiences.