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Singapore Airlines’ SilverKris Business lounge at Changi is a pre-flight delight

Hotel Management

The Private Room, the First Class section of the SilverKris Lounge, the Business Class section of the SilverKris Lounge, and the KrisFlyer Gold Lounge can collectively accommodate around 1,150 customers within their 6,100 square-metres (translating to 30% more seats and space than before) and of them are unique in many ways.

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Revolutionizing hotel dining: The Kitchenless concept

Hotel Business

Mike zkan, founder/CEO, Kitchenless , is leading this innovative shift with a vision to make gourmet dining simpler, more sustainable and more profitable for hospitality providers. Once thawed, they can be heated and cooked in the Kitchenless device, offering a fast and convenient dining solution.

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The Impact of AI on Scaling Personalized Guest Experiences

Social Hospitality

In the hospitality industry, AI is changing how businesses cater to their guests, enabling smarter and more personalized interactions. Understanding AIs Role in Hospitality AI tools have become a valuable resource in hospitality, helping businesses deliver more personalized experiences to their guests.

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AI’s Game-Changing Role in Hotels

Hotel Management

As hotels and related hospitality businesses increasingly adopt AI technologies, they are enhancing service quality through automation and personalisation – essential for maintaining a competitive edge in a rapidly evolving marketplace. AI also is transforming back-of-house operations.

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SevenRooms Partners with Curator Hotel & Resort Collection to Elevate Guest Experiences, Engagement and Loyalty

Hotel Speak

Curator members can now access SevenRooms at preferred pricing, ensuring that each property can leverage the cutting-edge technology to capture valuable guest data, drive repeat business through advanced marketing tools, and optimize their operations.

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Sonesta Los Angeles Airport becomes LAX’s hottest layover hotel

Hotel Management

The Sonesta Los Angeles Airport hotel has completed a US$42 million transformation, making it the top property at LAX for a layover for business and leisure travellers at the bustling hub. On-site catering and a 24-hour business center with technical support further enhance the meeting experience.

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Exclusive: Q&A with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino

Hotel Management

From Fish Bar’s fresh, locally sourced seafood with a sunset backdrop to Goji Kitchen’s fusion of Indo-Fijian and Asian cuisine, we take pride in delivering authentic, high-quality dining experiences. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.