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Radisson Hotel Group signs 250-key Fiji resort

Hotel Management

The 250-key Radisson Blu Mirage Resort, Fiji Naisoso Island, which is scheduled to open in the first quarter of 2026, will feature three beachfront swimming pools – one with a swim-up pool bar – a gym, and a kids’ club, as well as an all-day dining restaurant, specialty restaurant, and event spaces for up to 150 guests.

Resorts 246
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Crown Resorts CEO heralds ‘exciting new chapter’ under revamped brand

Hotel Management

Crown Resorts has undergone a brand refresh for the first time in nearly a decade, in a public shift from its image as a casino and hotel to a world-class entertainment destination. Today marks an exciting new chapter in Crown’s history,” said Crown Resorts CEO, Ciarán Carruthers.

Branding 278
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AHICE 2024: Accor signs deal to manage Woolstore 1888 amid boutique boom

Hotel Management

Heritage Sydney hotel, Woolstore 1888, is set to operate under Accor’s Handwritten Collection from May 2024 under a management agreement with new owners Shakespeare Property Group. The four-level sandstone and brick building features 90 guest rooms, an award-winning restaurant and wine bar, private dining room and meeting space. “We

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Hot debut: first phase complete at the new Crowne Plaza Fiji Nadi Bay Resort and Spa

Hotel Management

Crowne Plaza Fiji Nadi Bay Resort and Spa is open and ready for guest bookings following completion of the first phase of its much-anticipated multi-million-dollar transformation and extension. A further 130 guestrooms will open from mid-2024 onwards, with the final 88 guestrooms and suites ready by the end of the year.

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Qualia team to introduce $30m family-friendly hotel on Hamilton Island

Hotel Management

Queensland’s Hamilton Island is set to welcome a AU$30 million boutique hotel by Hamilton Island Enterprises – the team behind luxury resort Qualia – in autumn 2025. Interconnecting rooms and private poolside cabanas will be available for guests, and a waters-edge restaurant and bar will offer al fresco dining with views of Catseye Bay.

Dining 264
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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. There are a number of factors shaping this staple full-service offering, including supply and labour management, as well as competition from local foodservice and third-party delivery offerings.

Dining 103
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Mantra Club Croc reveals coastal-inspired rooms in $8 million revamp

Hotel Management

Owned by Well Smart Group, the revamped resort presents stylish boutique-style accommodation with coastal-inspired decor. It has raised the bar on hotel accommodation, and elevated the guest experience, in the holiday hotspot of Airlie Beach.