Hotel Management
FEBRUARY 1, 2024
Hilton Port Moresby Residences also boasts an outdoor pool and sundeck, fitness centre, in-room dining, a Hubworks coworking community and retail space. Host restaurant offers day-to-night dining as well as a ‘grab and go’ offering.
Hotel Management
APRIL 11, 2024
25hours Sydney names General Manager Australia’s first 25hours hotel, which is scheduled to open in the first quarter of 2025, has appointed Silvia Kypriotis as its General Manager. Winner of the HM Australian General Manager of the Year award in 2021, Kypriotis is recognised as an empathetic and people-oriented leader.
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Hotel Management
MARCH 10, 2024
Quest Woolooware Bay fills a gap in the local market for amenity rich, comfortable and flexible accommodation,” said Ascott Australia’s General Manager of Growth and Capital Strategy, James Shields. We live just 500 metres from Quest Woolooware Bay, so we feel blessed to be given the gift of this property,” said Winchester. “We
Hotel Management
MARCH 21, 2023
Located on the famous retail district of Orchard Road, the hotel features 326 fashion-forward rooms and suites in nine configurations; a fitness centre and outdoor swimming pool with a swim-up bar. Pullman Singapore Orchard will deliver bold and creative stays, surrounded by world-class dining and shopping venues.”
Hotel Management
APRIL 4, 2023
QIC Investment General Manager, Megan French-Wright, said that opening represents a major step in QIC’s plans to make Watergardens a true mixed-use town centre. Gazal Kamali Quest Watergardens Franchise Business Owner, Gazal Kamali, said the location caters to a wide variety of guest needs.
Hotel Management
MAY 13, 2024
“With growing visitor arrivals into Fiji – around half of them coming from Australia – this is the perfect time to be ushering in a new era of resort accommodation with the opening of Crowne Plaza Fiji Nadi Bay Resort and Spa,” said Crowne Plaza Fiji Nadi Bay Resort and Spa General Manager, Shaun Parsons.
Hotel News Resource
MARCH 30, 2023
Under the direction of the General Manager, lead team of exempt and non-exempt service staff in the overall management of a retail dining and catering unit in full compliance with all food, occupational safety rules and regulations and customer service expectations
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