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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. House Made Hospitality Directors Scott Brown, Justin Newton Stephen Seckhold and Jason Williams.

Dining 264
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Cathay Pacific teams up with the Louise for sky-high fine French dining

Hotel Management

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

Dining 245
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Key appointments: 25hours Sydney, Langham Hospitality Group, Marriott International and more

Hotel Management

25hours Sydney names General Manager Australia’s first 25hours hotel, which is scheduled to open in the first quarter of 2025, has appointed Silvia Kypriotis as its General Manager. Winner of the HM Australian General Manager of the Year award in 2021, Kypriotis is recognised as an empathetic and people-oriented leader.

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The Star Brisbane unveils plans for Italian dining experience, set to launch next year

Hotel Management

The Star’s Cucina venues aim to reflect the spirit of Italian hospitality, where people socialise before or after a meal and enjoy a spontaneous appetiser, refreshment or gelato. It will cater to up to 160 guests through indoor and outdoor dining.

Dining 130
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Key appointments: Dorsett, Novotel, Manly Pacific and more

Hotel Management

Andrew Hills Sydney Novotel welcomes new GM Andrew Hills has taken on the General Manager role at Novotel Sydney Darling Square, also taking leadership of adjoining venue, Pumphouse Sydney, as of April 2024. Manly Pacific General Manager, Dylan Cole, welcomed Pavoni and the establishment of this new restaurant. “We

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InterContinental Sydney introduces contemporary ground floor brasserie

Hotel Management

The latest addition in a broader transformation of Sydney’s sandstone quarter into one of the city’s most dynamic dining precincts, Pont Brasserie will offer contemporary brasserie-style dishes with a twist. Adjoining the main dining room, there is a private dining room for up to 12 guests and a semi-private dining space for up to 25 guests.

Dining 246
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Pendry Newport Beach appoints general manager

Boutique Hotel News

USA: Pendry Hotels & Resorts has announced the appointment of David Hoffman as general manager of Pendry Newport Beach, scheduled to open in summer 2023. He has 30 years of luxury hospitality experience, including 20 years at Montage International – a management company which oversees the Pendry and Montage hotel brands.