Intelity
FEBRUARY 8, 2023
Going Mobile Today’s consumer is used to doing just about everything on their mobile device — from ordering dinner to catching a ride to sending cash to their friends. A branded mobile app also lets guests browse the most up-to-date food menus, order in-room dining and then track their orders, just like they would an order from DoorDash.
Cloudbeds
APRIL 24, 2023
The world is going digital, making it easier for consumers to book travel and make payments. For owners and operators of independent lodging businesses, credit card fraud is not only time-consuming and costly, but it can also damage traveler trust, guest loyalty , and online reputation.
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Cloudbeds
APRIL 24, 2023
The world is going digital, making it easier for consumers to book travel and make payments. For owners and operators of independent lodging businesses, credit card fraud is not only time-consuming and costly, but it can also damage traveler trust, guest loyalty , and online reputation.
BCV
APRIL 6, 2021
With ongoing vaccination rollouts and warmer temperatures quickly approaching, many consumers are becoming energized to travel once again. Given this enthusiasm, hotels have a unique opportunity to tap into evolving consumer behaviors to authentically and effectively reach desired target audiences and create lasting ROI.
Social Tables
SEPTEMBER 21, 2023
Hosting an event at your restaurant can be as simple as renting out a spare dining room, repurposing unused space, or turning the dining room into a stage for local entertainers. Restaurants are highly sought-out venues for many events, from corporate meetings to private gatherings, casual parties, and fine dining affairs.
TravelNet
JULY 20, 2023
Specify the number of bathrooms and any additional areas like a cozy living room, spacious dining room, or charming gardens. In contrast, Vrbo’s are based on the number of accepted bookings, host cancellations, conversion rate, and review score. Cancellations—yours and theirs. That’s where Track comes in.
SiteMinder
JANUARY 8, 2024
Quick service establishments engage in offering snack foods, whereas catering businesses and restaurants can lean towards a casual take-away experience or seated fine-dining. With customers expecting some sort of dining service from hotel accommodations, it has become almost a standard practice to provide.
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