Ancillary Revenue Closing Dining 
Hotel Speak
MAY 30, 2025
Judi: We budget for ancillary revenue to be 40% of overall revenue, and I only see that growing as we continue to develop our guest experience. Fine dining, all day bar restaurant, a glass house with a wood fired pizza, and a traditional pub just moments up the hill. Why would you only stay for one or two nights?
Hotel Speak
JULY 19, 2024
It’s not just about rooms There are also ancillary revenue components for you to consider. A very large group may come with meeting space rental revenue, which is 100% pure profit. The group may require breakfast, lunch, and dinner, and maybe a gala dinner event to close. Then you have F&B.
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Amadeus Hospitality
OCTOBER 19, 2023
The resort closed for refurbishment, as did the majority of hotels on the island. As we continue to grow, we have confidence in Amadeus, the leading name in travel technology, to provide us with ongoing support.” In 2017 , Hurricane Maria devastated Puerto Rico’s infrastructure.
Xotels
JULY 26, 2024
Practical Tips for Yield Management Know Your Demand: Keep a close eye on your booking patterns. Higher Spending: Members tend to spend more during their stays, splurging on room upgrades, dining, and other services. You can apply the same principle to your hotel rooms. When are your peak seasons? What events drive demand in your area?
SiteMinder
AUGUST 1, 2024
Hotel facilities and amenities: Detail your hotel’s facilities and amenities, including the number of rooms, room types, dining options, meeting rooms, and leisure activities. Revenue and pricing Now we’re onto the good bit!
Xotels
JULY 26, 2024
Practical Tips for Yield Management Know Your Demand: Keep a close eye on your booking patterns. Higher Spending: Members tend to spend more during their stays, splurging on room upgrades, dining, and other services. You can apply the same principle to your hotel rooms. When are your peak seasons? What events drive demand in your area?
Xotels
JULY 26, 2024
Practical Tips for Yield Management Know Your Demand: Keep a close eye on your booking patterns. Higher Spending: Members tend to spend more during their stays, splurging on room upgrades, dining, and other services. You can apply the same principle to your hotel rooms. When are your peak seasons? What events drive demand in your area?
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