Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.
This webinar aims to equip restaurant managers and owners with the knowledge and tools necessary to recognize and prevent employee burnout in their establishments. By integrating these multifaceted approaches, participants will gain practical strategies and best practices to create a supportive work environment that fosters employee resilience, engagement, and overall job satisfaction.Learning Objectives
- Identify the key factors contributing to burnout in the restaurant industry, including high stress levels, long working hours, and customer interactions
- Explore the detrimental effects of burnout using neuroscience, and how it impacts individual employees, team dynamics, and organizational success
- Recognize the early signs and symptoms of burnout by using cognitive psychology to understand employee motivation, stress responses, and resilience-building
- Review conventional management techniques and brain science strategies to prevent burnout and optimize your workplace environment
- Choose the best stress management strategies for your organization to promote psychological safety, self-care, well-being, and happiness in the workplace
By the end of this webinar, participants will have a comprehensive toolkit of strategies and techniques to identify, prevent, and address employee burnout. Empowering restaurant managers and owners with these insights will not only contribute to the well-being of their employees but also enhance overall operational efficiency and sustainable business success.
July 25, 2023 at 9:30am PT, 12:30 pm ET, 5:30 pm BST
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