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Hotel Revenue Management Strategies

Xotels

We have written extensively about hotel revenue management strategies and tactics here throughout the years. As strategy is one of the most essential parts of revenue management, we have made a summary of all the top advice from our perspective as a hotel revenue management consulting company.

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How to Really Make Money with a Hotel: Maximizing Hotel Profit

Xotels

We’re going to get down and dirty with the real-world strategies that we have actually seen working as a r evenue management consulting company. What is Yield Management, Really? In a nutshell, yield management means adjusting your room rates in real-time based on demand , seasonality, events, and even the day of the week.

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Top Revenue Management Strategies for Hotels

Xotels

We have written extensively about hotel revenue management strategies and tactics here throughout the years. As strategy is one of the most essential parts of revenue management, we have made a summary of all the top advice from our perspective as a hotel revenue management consulting company.

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How to Really Make Money with a Hotel: Maximizing Hotel Profit

Xotels

We’re going to get down and dirty with the real-world strategies that we have actually seen working as a r evenue management consulting company. What is Yield Management, Really? In a nutshell, yield management means adjusting your room rates in real-time based on demand , seasonality, events, and even the day of the week.

article thumbnail

How to Really Make Money with a Hotel: Maximizing Hotel Profit

Xotels

Were going to get down and dirty with the real-world strategies that we have actually seen working as a revenue management consulting company. What is Yield Management, Really? In a nutshell, yield management means adjusting your room rates in real-time based on demand , seasonality, events, and even the day of the week.

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10 Smart Hotel Cost Control Ideas to Save Money

Hotel Speak

From our perspective as a hotel management company , we see both challenges as well as opportunities for hoteliers. When we talk about cost control in the hotel industry, we typically refer to the management of expenses and the optimization of resources. Keep reading our article on how to approach this multi-faceted issue.

Hotels 59
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KML Leadership Summit Tackles Industry Challenges

Hotelier Magazine

Moderated by Bruce McAdams, associate professor at the University of Guelph, the panel included Sanjay Venu, regional director of Operations, Earls Kitchen + Bar; Rebecca Gordon, manager of Anita Stewart Food Lab; and Brian Cammack, regional VP of Human Resources, Marriott Hotels of Canada. Venu expressed a similar sentiment.