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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. And, while Germain Hotels doesn’t advertise its in-room dining as a 24-hour service, he notes that its full-service hotels, “are always going to try to be sure there’s an option to accommodate guests upon request.”

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Case study: Wrest Point celebrates with custom carpets from Modieus

Hotel Designs

The Art Deco heritage of the original building is perfectly reflected in the custom carpet and interior design, creating an impressive entry to the Wrest Point Tower and Casino. ” Image credit: Modieus The Riviera Casino has been transformed into beautiful inviting space, complete with a new cocktail lounge, casino bar and gaming area.

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Key appointments: EVT, Sofitel, Salter Brothers, Crystalbrook, and more

Hotel Management

We are delighted to welcome Jodi as the new General Manager of QT Wellington and Museum Apartments,” said EVT Hotels and Resorts General Manager Operations New Zealand, Simon White. The Museum Apartment Hotel is a 97-room apartment-style accommodation offering, adjoining QT Wellington.

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HB Exclusive: Raines unveils Waynesville Inn & Golf Club renovation

Hotel Business

The addition of the Woodcrest building in 1939 was a significant step in accommodating the increasing demand for extended stays. of flexible event space, an event lawn and a variety of dining options. Guests at Waynesville Inn & Golf Club can choose from various accommodation options; each with a distinct charm.