Preno

JULY 25, 2025

Or step into a hotel room designed not just for rest —but for emotional connection, energy efficiency, and operational precision? From advanced cooking technologies to smart refrigeration, energy-efficient dishwashing, and AI-enhanced kitchen management systems, the event covers every link in the chain.

Hospitality

Hospitality Tech

AUGUST 6, 2025

Restaurant operators have always had to navigate unpredictable sales, fluctuating costs and evolving menus – all challenges that make planning for the future difficult. From smarter scheduling to more precise ordering, the tool has helped drive significant operational savings and planning efficiencies.

Forecasting

Hospitality Tech

JULY 14, 2025

7/13/2025 Pappas Restaurants Taps Tabit as Core Tech Partner in Enterprise-Wide Overhaul After a competitive evaluation process, the renowned multi-concept operator Pappas Restaurants has selected Tabit to modernize operations across all brands with mobile-first POS, enterprise management tools, and open-architecture flexibility.

Sales

Hotelogix

MARCH 11, 2025

Let's dive deeper into the world of hotel turnover and explore how we can keep our star players on the team. Understanding Hotel Turnover Hotel turnover isn't just a fancy term for "people quitting" - it's a complex issue that can make or break your business.

Hotels

Hospitality Tech

JULY 14, 2025

7/13/2025 Pappas Restaurants Taps Tabit as Core Tech Partner in Enterprise-Wide Overhaul After a competitive evaluation process, the renowned multi-concept operator Pappas Restaurants has selected Tabit to modernize operations across all brands with mobile-first POS, enterprise management tools, and open-architecture flexibility.

Operations

Hospitality Tech

AUGUST 6, 2025

Restaurant operators have always had to navigate unpredictable sales, fluctuating costs and evolving menus – all challenges that make planning for the future difficult. From smarter scheduling to more precise ordering, the tool has helped drive significant operational savings and planning efficiencies.

Forecasting

Hotelier Magazine

SEPTEMBER 20, 2024

“Guest profile is certainly the biggest influencer to determine whether guests may enjoy in room dining,” says Kristi Grotsch, director of Food and Beverage, Four Seasons Hotel Toronto. Those travelling on business may enjoy a working meal rather than heading to one of our vibrant restaurants.

Services