The App-Etising Future of Dining: Tech's Sustainable Influence on Restaurants
How technology is paving the way for smarter, sustainable, and successful dining establishments.
Did you know restaurants are now on track to save 7.5 million trees annually thanks to tablet-based Point of Sale (POS) systems? Thanks to technology, the dining experience is more efficient and environmentally friendly than ever before.
Discover how restaurants are spearheading the journey towards a more sustainable future by embracing cutting-edge technologies and eco-friendly practices.
Sustainable Dining Never Tasted So Good
Today, consumers are increasingly driven by what matters most when they make purchases - including where they choose to eat. In a recent survey conducted by Deliverect, which polled 7,000 individuals worldwide, some compelling insights emerged. While 65% of respondents acknowledged that they often perceive healthy and sustainable eating as a pricier option, nearly half (43%) expressed a willingness to pay extra for takeout from restaurants that visibly prioritise sustainability. Remarkably, 47% of those surveyed indicated they would be open to altering their menu choices in favour of more sustainable options. These findings highlight a growing shift in consumer preferences towards eco-conscious and ethical considerations when it comes to dining choices, showing that for many, sustainability is a factor that now influences their decisions.
But here's the exciting part: this isn't just a passing trend; it's a full-blown revolution reshaping the culinary world with sustainability at its core.
Smart Kitchen Practices
Hospitality technology solutions, including revenue management technology and property management systems, are revolutionising and elevating the overall guest experience. By leveraging collected data, venues can now tailor guest experiences according to their preferences, engagement history, and purchasing habits. These advantages extend beyond financial gains.
Enter automated energy systems, featuring innovations like motion sensors for lights and intelligent climate control systems. Not only do they help establishments reduce their carbon footprint, but streamline operations without the need for constant human oversight. These energy-efficient solutions cut costs while enhancing customer satisfaction through convenience and user-friendly features. The result? Improved business outcomes across the board.
Serving Up More Than Just Good Food
According to Joseph Steele, Editor in Chief at the Australian Good Food & Travel Guide, the ever-evolving landscape of technology is set to make AI an increasingly integral part of the hospitality industry. With an abundance of data available, accurately gauging customer preferences can be quite challenging. Therefore, it's crucial to incorporate testing and reporting into your marketing campaigns. The more you can personally appeal to diners and their preferences, the more likely you are to get them in the door - this is known as hyperpersonalisation.
Hyper-personalisation allows us to not only recommend a steak restaurant but to recommend a steak restaurant that’s preferred by people like you. By collecting and collating recommendations, we can determine elements more than just food that make you like a place, and we can recommend other locations with more of that special something.
Find out more about the importance of personalisation here.
Sustainable Restaurant Association - Driving Industry Change
A significant player in driving positive change within the restaurant industry is the Sustainable Restaurant Association (SRA). This nonprofit organisation is committed to assisting food-service businesses in the UK in their journey toward sustainability. At the same time, it serves as a valuable resource for customers, offering guidance on making more sustainable choices when dining out.
In an exclusive interview with iVvy, the Sustainable Restaurant Association expressed their belief in the power of tech to drive sustainable change while positively impacting business performance, driving down costs and reducing pressure on staff.
From smart procurement platforms to induction hobs, light sensors to energy smart meters, restaurateurs have never had so many technological aids to help them reduce their impact. Many of the UK’s largest and best-known restaurant names have used smart inventory systems to drive down operational food waste to historically low levels as well as find new customers to consume leftover food via redistribution apps like Too Good To Go.Right now, at a time when adopting sustainable practices could not only reduce a business’ impact but also save it serious money, pressure on staff time has never been greater. A fully engaged team, motivated to do the right thing can be the single biggest force for good. That’s what makes engineering sustainability into every facet of the business so important.
Free eBook: The Latest Hospitality Tech Trends
Get your free ebook 'The Definitive Guide to Hospitality Technology', which explores the latest technological advancements driving digital change in restaurants and hospitality venues, developed by iVvy and the Australian Good Food & Travel Guide.
Discover the digital tools, tips, and expert advice to help you lower operational costs, increase efficiencies, and create a sustainable business that keeps diners returning for more.
About iVvy
iVvy is a leading global SaaS cloud-based technology solution designed to streamline booking and event management operations for venues worldwide. Our comprehensive platform offers a range of powerful features, including instant booking functionality and centralised function diary, to enhance the efficiency and productivity of venue operators.
With an integrated revenue management and distribution platform, iVvy equips hotels, restaurants, stadiums, and universities with the necessary tools to seamlessly manage inquiries, bookings, and event logistics. Including advanced reporting and analytics features, iVvy offers venues greater visibility into their business performance. This invaluable data empowers decision-makers to make informed choices, optimise revenue, and maximise the utilisation of group rooms, meeting spaces, and event facilities.
iVvy's scalable solutions cater to the unique needs of the travel, MICE, and events industries. Our global team, available 24/7, provides dedicated support to clients in five countries, ensuring seamless operations and prompt assistance whenever required.
We are proud to serve some of the world's most renowned hospitality groups, major corporations, travel companies, governments, associations, stadiums, universities, and nonprofit organisations.
To learn more about iVvy and our comprehensive product suite, visit ivvy.com
Brittany George
Content Marketing Manager
iVvy
