Straight From the Source: Chef John Csukor

From menu engineering to reducing food waste, Entegra Procurement Services remains keenly focused on boosting the F&B bottom line for hoteliers, as well as enhancing guest satisfaction. The company weaves together comprehensive F&B solutions and trends in a number of areas through both a video interview with John Csukor, head of culinary, North America, at Entegra, as well as a research-based whitepaper entitled Build a Better Menu: Solving the Profit vs. Price Puzzle. Please fill out the form below for access to the research.

Build a Better Menu (Whitepaper)